db Group

Pubblicata

-Lifestyle 2026- Head Chef / Sous Chef

Cosa comprende il lavoro

Lifestyle Group is a sister company of db Group, Malta’s leading hospitality and leisure operator. We proudly manage some of the island’s most popular and diverse restaurant brands, including Aki, Amami, Amami Food Bar, Blu Beach, Colette, Loa, Nine Lives, Manta, Tora, and Westreme.

Our portfolio features a wide variety of cuisines and unique dining experiences, all driven by a strong commitment to quality, innovation, and exceptional guest service.

We are currently looking for a Head Chef to Join our team with Lifestyle Group.

Why Join Lifestyle Group?

We believe that great people make all the difference. We’re proud to offer a dynamic and supportive work environment where your contributions are valued and your professional growth is a priority.

Here’s what you can look forward to:

🏥 Private health insurance
💳 Exclusive discount card valid across our restaurants, outlets, and partner brands (including Hard Rock, Starbucks, and more)
🚀 Training and development opportunities to grow your career
🎉 Team events and employee recognition initiatives
🔄 Opportunities for internal mobility across our hotels, restaurants, and retail concepts

The Job

Lead the kitchen team in delivering high-quality food, ensuring a consistently exceptional dining experience for guests.
Oversee the preparation, cooking, and presentation of all dishes, ensuring adherence to established recipes, presentation standards, and quality expectations.
Maintain a clean, organized, and efficient kitchen environment, ensuring all areas are properly stocked, sanitized, and ready for service.
Delegate the kitchen's setup and breakdown before and after service, ensuring all equipment, tools, and ingredients are in place and properly maintained.
Oversee the procurement and management of ingredients, ensuring freshness, quality, and effective stock control to minimize waste.
Liaise with management on menu planning, ensuring the creation of innovative and seasonal dishes that align with the restaurant's concept and customer preferences.
Maintain & foster training programs for Senior Chefs to carry out
Encourage professional growth and maintaining high culinary standards across the team.
Committing the upmost attention & important to Site Allergen Procedure
Work closely with the front-of-house team, providing guidance on menu items and ensuring seamless coordination between kitchen and service.
Set up, review & maintain Food Hygiene Policy in the business ensuring compliance with proper food handling, storage, and hygiene practices.
Assist in the recruitment and onboarding of new kitchen staff, providing training and support to integrate them into the kitchen team.
Commit to ongoing professional development, staying updated on culinary trends, techniques, and best practices to continually elevate the kitchen's offerings.

👉

To Apply:

Be part of Malta’s most respected hospitality brand and contribute to an environment where quality and teamwork come first. Click the "Apply for this Job" button and submit your CV.

We look forward to hearing from you!

Dipartimento: F&B Cucina

L'azienda

db has a vision which is as clear as it is ambitious. We run db Seabank Resort + Spa, db San Antonio Hotel + Spa, 3 Hard Rock Cafe Restaurants, Starbucks Malta, Blu Beach Club, Amami, Westreme, Nine Lives & AKI, which strive to be rated by guests amongst the top in Malta and Europe.

db has a story to tell. About itself and what it stands for. About where we see ourselves in the world. Above all, it is a story of the people who enter our hotels as guests and leave as friends.

These are the ten chapters of the db story.

Excellence in everything
db management will not strive to be excellent. It is so. For us, excellence is not a goal but a way of doing things - by putting our heart in it for our guests.

Excellence is not limited to what is visible or directly experienced by our guests. It is the foundation of the brand and what integrates it into a single streamlined operation.

Value for money
Today’s tourism world has become one giant, completely open, market. Low cost travel has made competition healthier. With information just a mouse click away, guests’ choices have become easier. And user review sites and social media pages have made guests’ opinion king.

We at db welcome this new tourism world and embrace its challenges with pride and enthusiasm. Because it suits us fine. Because, quite simply, we offer value for money in everything we do.

Enjoyment
Our hotels and resorts are designed and operated to offer excellent accommodation and unique restaurants. But we know that our guests expect that something extra from us – the choice to enjoy themselves according to their preferences. That’s precisely why enjoyment has its own page on the db menu.

An experience, not just a stay
A hotel stay comes and goes. But an experience lasts for a very long time. We at db do our very best to turn our guests’ stay into a unique and memorable experience.

Guests always come first
At db we don’t just believe that guests always come first. This principle defines who we are and what we stand for. We look at our hotels and resorts as places where our guests find and get what they are looking for.

Our best teacher and partner is the guest with a helpful suggestion. Listening to his or her view is the best way to keep tweaking our systems to deliver what guests desire. And deserve.

Close to you
For us, there’s more to good service than being polite and sticking to a set of rules. We treat our guests as members of our ever-growing family. To us, they are men, women and children who for a short period call one of our hotels home.

To achieve this goal our staff plays a fundamental role. That is why they undergo regular training and develop their career plans closely with us. After all, to our clients they are db.

Those who seek us
Our guests tend to look for comfort, good service, variety and a relaxing time away from it all. They also want what they desire to be within arm’s length. And we oblige.

Hosting guests from over the world
db’s hotel systems and operations are geared to host guests from all over the world, embracing widely different cultures. We pride ourselves in being sensitive to the customs, norms and preference of all our guests.

The world is our oyster
db hotels and resorts will not remain where they started. We are positioned for the global, not just the local, market. Our offer is designed to be unique and competitive across and beyond national frontiers.

We are (part of) the world
db is a business. But we are also members of the communities and societies in which we operate. We take this membership very seriously and it is part of our mission to give a positive and distinctive contribution to the places, cultures and countries where we work.