Chef de partie
Cosa comprende il lavoro
The role of the Chef de Partie is to support the kitchen brigade during service, running a section, always mindful of our company philosophy, operating standards and procedures. He or she will help to develop a harmonious work atmosphere with a focused approach to collaboration and teamwork.
- Dipartimento: F&B Cucina
Su di te
Will keep professional and ethical relationships with guests, suppliers and colleagues.
Will manage the kitchen line, including the preparation of all dishes and cleaning.
Will be in charge of the workstation, inclusive of the mise en place to be fully prepared for the operating needs of the day. Where required, will promptly be open to work in a different kitchen section.
Will supervise and train the demi and commis de partie.
Will proactively be involved in teamwork and cooperate with every co-worker.
Will ensure compliance with all the HACCP system rules (refrigerator temperature control, labeling of processed and unprocessed dishes, workstation sanitisation, correct use of the products according to legal requirements, etc.).
At the end of each shift, will suggest a market-list, to ensure that all supply needs for the following day are supervised. Will take care of the due handover, in case of absence in the following shift.
Will be in charge of reading refrigerators’ temperatures of the section and complete the autoregulation system tables.
Will store groceries and fresh produce, collect ingredients from the warehouse.
Together with the other chef de partie, will ensure meal preparation for the staff canteen and delivery to the dining area punctually.
Will check the correct use and upkeep of all equipment and materials supplied.
Will implement all the information shared during training.
Will keep professional and ethical relationships with guests, suppliers and colleagues.
Will manage the kitchen line, including the preparation of all dishes and cleaning.
Will be in charge of the workstation, inclusive of the mise en place to be fully prepared for the operating needs of the day. Where required, will promptly be open to work in a different kitchen section.
Will supervise and train the demi and commis de partie.
Will proactively be involved in teamwork and cooperate with every co-worker.
Will ensure compliance with all the HACCP system rules (refrigerator temperature control, labeling of processed and unprocessed dishes, workstation sanitisation, correct use of the products according to legal requirements, etc.).
At the end of each shift, will suggest a market-list, to ensure that all supply needs for the following day are supervised. Will take care of the due handover, in case of absence in the following shift.
Will be in charge of reading refrigerators’ temperatures of the section and complete the autoregulation system tables.
Will store groceries and fresh produce, collect ingredients from the warehouse.
Together with the other chef de partie, will ensure meal preparation for the staff canteen and delivery to the dining area punctually.
Will check the correct use and upkeep of all equipment and materials supplied.
Will implement all the information shared during training.
Will manage the kitchen line, including the preparation of all dishes and cleaning.
Will be in charge of the workstation, inclusive of the mise en place to be fully prepared for the operating needs of the day. Where required, will promptly be open to work in a different kitchen section.
Will supervise and train the demi and commis de partie.
Will proactively be involved in teamwork and cooperate with every co-worker.
Will ensure compliance with all the HACCP system rules (refrigerator temperature control, labeling of processed and unprocessed dishes, workstation sanitisation, correct use of the products according to legal requirements, etc.).
At the end of each shift, will suggest a market-list, to ensure that all supply needs for the following day are supervised. Will take care of the due handover, in case of absence in the following shift.
Will be in charge of reading refrigerators’ temperatures of the section and complete the autoregulation system tables.
Will store groceries and fresh produce, collect ingredients from the warehouse.
Together with the other chef de partie, will ensure meal preparation for the staff canteen and delivery to the dining area punctually.
Will check the correct use and upkeep of all equipment and materials supplied.
Will implement all the information shared during training.
Will keep professional and ethical relationships with guests, suppliers and colleagues.
Will manage the kitchen line, including the preparation of all dishes and cleaning.
Will be in charge of the workstation, inclusive of the mise en place to be fully prepared for the operating needs of the day. Where required, will promptly be open to work in a different kitchen section.
Will supervise and train the demi and commis de partie.
Will proactively be involved in teamwork and cooperate with every co-worker.
Will ensure compliance with all the HACCP system rules (refrigerator temperature control, labeling of processed and unprocessed dishes, workstation sanitisation, correct use of the products according to legal requirements, etc.).
At the end of each shift, will suggest a market-list, to ensure that all supply needs for the following day are supervised. Will take care of the due handover, in case of absence in the following shift.
Will be in charge of reading refrigerators’ temperatures of the section and complete the autoregulation system tables.
Will store groceries and fresh produce, collect ingredients from the warehouse.
Together with the other chef de partie, will ensure meal preparation for the staff canteen and delivery to the dining area punctually.
Will check the correct use and upkeep of all equipment and materials supplied.
Will implement all the information shared during training.
- Lingua richiesta: Italiano. Inglese è un plus
L'azienda
An ancient estate, a millennium-old castle, a forward-thinking family – and the singular aim of protecting and restoring an extraordinary corner of unspoilt Umbria. This is Reschio.
The ancient estate of Reschio stretches over thousands of acres of oak forests and olive groves in the Umbrian hills. With one of Europe's finest stables at its heart, Reschio is home to the Bolza family who, over the last twenty years, have been restoring its secluded ancient Umbrian farmhouses into masterpieces of contemporary architecture and design.
The Castello, dating back to 1050, is a historical gem brimming with interest and intrigue. Now, after years of careful restoration, it has been transformed into a singularly unique hotel filled with wit, whimsy and effortless style
