Pastry Assistant
Cosa comprende il lavoro
Will prepare with mastery of pastry techniques baked, leavened and puffed desserts: such as cakes, mignon pastries and croissants;
Will make traditional pastry products, always mindful of a strong aesthetic sense;
Will prepare personalised cakes and baked products for banquets and weddings;
Will prepare spoon sweets such as creams and parfaits;
Will prepare biscuits and savory pastries;
Will work in the pastry-making process efficiently according to company standards and procedures;
Will keep professional and ethical relationships with guests, suppliers and colleagues
Will ensure compliance with all the HACCP system rules (refrigerator temperature control, labelling of processed and unprocessed dishes, workstation sanitisation, correct use of the products according to legal requirements, etc.);
At the end of each shift, will suggest a market-list, to ensure that all supply needs for the following day are supervised. Will take care of the due handover;
Will check the correct use and upkeep of all equipment and materials supplied.
- Competitive salary offer; Bespoken learning & development training (for example strengthen languages or IT skills); Well-being activities (Yoga classes, get together activities, welfare measures); Staff accommodation & meals. Further details will be provided during the job interview.
- Dipartimento: F&B Cucina
L'azienda
An ancient estate, a millennium-old castle, a forward-thinking family – and the singular aim of protecting and restoring an extraordinary corner of unspoilt Umbria. This is Reschio.
The ancient estate of Reschio stretches over thousands of acres of oak forests and olive groves in the Umbrian hills. With one of Europe's finest stables at its heart, Reschio is home to the Bolza family who, over the last twenty years, have been restoring its secluded ancient Umbrian farmhouses into masterpieces of contemporary architecture and design.
The Castello, dating back to 1050, is a historical gem brimming with interest and intrigue. Now, after years of careful restoration, it has been transformed into a singularly unique hotel filled with wit, whimsy and effortless style
