Chef de Partie - Greek Cuisine
Cosa comprende il lavoro
Summary
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back-of-house nonkitchen areas
You will be responsible to provide an excellent and consistent level of service to your customers. The Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals
Qualifications
back-of-house nonkitchen areas
Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / · Good Guest Relations Skills and have with good knowledge with Greek Turkish Cuisine.
*
back-of-house nonkitchen areas
You will be responsible to provide an excellent and consistent level of service to your customers. The Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals
Qualifications
back-of-house nonkitchen areas
Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / · Good Guest Relations Skills and have with good knowledge with Greek Turkish Cuisine.
- Dipartimento: F&B Cucina
