Chinese Restaurant Manager-Made In China (MICHELIN Plate Restaurant)-Grand Hyatt Beijing

Summary

§  Assists with the development and maintenance of a detailed Department Operations Manual that reflects Policies & Procedures, work processes and standards of performance within the Division. Ensures annual review to accurately reflect any changes.

§  Assists with the preparation of the annual Food and Beverage Business Plan, ensuring Divisional Objectives fully address business objectives of the hotel and needs of associates.

§  Assists with the preparation and regular update of the Outlet Budget in close cooperation with the EAM - Food and Beverage, ensuring targets are met and costs are effectively controlled.

§  Maintains the Daily Log Book.

§  Provides the Materials Department with detailed Product and Purchase Specifications for items used in the Outlet.

Qualifications

·         Experienced in Chinese cuisine and managing a successful and quality restaurant. Better to have Hotel experience.

·         Outgoing personality who can own the restaurant and be real host.

·         Business driven, focusing on the financial outcome.

·         Excellent organizational skills and leadership skills.

·         Maturity and experienced to give the team stability when trouble times and under pressure.

·         Leading by example and hands-on.

·         Very good communication skills, can keep good relationship with other departments.

·         Always on top of newest market trends

·         Creative in promotions.

·         Can speak English

·         Reliable and loyal