Chinese Restaurant Manager-Made In China (MICHELIN Plate Restaurant)-Grand Hyatt Beijing
About the job
Summary
§ Assists with the development and maintenance of a detailed Department Operations Manual that reflects Policies & Procedures, work processes and standards of performance within the Division. Ensures annual review to accurately reflect any changes.
§ Assists with the preparation of the annual Food and Beverage Business Plan, ensuring Divisional Objectives fully address business objectives of the hotel and needs of associates.
§ Assists with the preparation and regular update of the Outlet Budget in close cooperation with the EAM - Food and Beverage, ensuring targets are met and costs are effectively controlled.
§ Maintains the Daily Log Book.
§ Provides the Materials Department with detailed Product and Purchase Specifications for items used in the Outlet.
Qualifications
· Experienced in Chinese cuisine and managing a successful and quality restaurant. Better to have Hotel experience.
· Outgoing personality who can own the restaurant and be real host.
· Business driven, focusing on the financial outcome.
· Excellent organizational skills and leadership skills.
· Maturity and experienced to give the team stability when trouble times and under pressure.
· Leading by example and hands-on.
· Very good communication skills, can keep good relationship with other departments.
· Always on top of newest market trends
· Creative in promotions.
· Can speak English
· Reliable and loyal
§ Assists with the development and maintenance of a detailed Department Operations Manual that reflects Policies & Procedures, work processes and standards of performance within the Division. Ensures annual review to accurately reflect any changes.
§ Assists with the preparation of the annual Food and Beverage Business Plan, ensuring Divisional Objectives fully address business objectives of the hotel and needs of associates.
§ Assists with the preparation and regular update of the Outlet Budget in close cooperation with the EAM - Food and Beverage, ensuring targets are met and costs are effectively controlled.
§ Maintains the Daily Log Book.
§ Provides the Materials Department with detailed Product and Purchase Specifications for items used in the Outlet.
Qualifications
· Experienced in Chinese cuisine and managing a successful and quality restaurant. Better to have Hotel experience.
· Outgoing personality who can own the restaurant and be real host.
· Business driven, focusing on the financial outcome.
· Excellent organizational skills and leadership skills.
· Maturity and experienced to give the team stability when trouble times and under pressure.
· Leading by example and hands-on.
· Very good communication skills, can keep good relationship with other departments.
· Always on top of newest market trends
· Creative in promotions.
· Can speak English
· Reliable and loyal
- Department: F&B kitchen F&B service
Chinese Restaurant Manager-Made In China (MICHELIN Plate Restaurant)-Grand Hyatt Beijing
Full-time, Indefinite
Start Date: