Chef de rang - Join Our Live Chef Session May 12th | Relais & Châteaux
Cosa comprende il lavoro
We're not just hiring - we're inviting you to meet us first. Click 'Apply' to register for our live session on May 12th, where Relais & Châteaux chefs and talent leads will show you what building a career within our network really looks like. This is your first step.
AS CHEF DE RANG
You are responsible for the smooth running of the service and ensure a quality of welcome and personalized services to our customers.
You know the card perfectly to meet customer expectations.
You will carry out the various service and installation operations in compliance with the quality standards and procedures in force at your hotel.
- Being part of Relais & Châteaux means: Evolving in a human-sized, independent and family-run house; Joining an international network offering real career prospects ; Participating in a meaningful mission, supported by sustainable commitments (UNESCO partner); Accessing exclusive benefits such as the Relais Team preferential rate program.
- Dipartimento: F&B Sala
Su di te
Ideally from hotel training, you have a significant experience in a position and similar establishment.
You have an excellent presentation and a good relationship. You are motivated, have a keen sense of organization and teamwork.
Fluency in English is recommended.
- Lingua richiesta: Inglese.
L'azienda
Join our upcoming webinar!
From Kitchen to Ecosystem: How Chefs Can Protect Biodiversity
On May 12th, the R&C team will lead a live session on how chefs are redefining their role in protecting biodiversity — and what that means for your future in hospitality.
This is not a theory. It’s a practical look at how real decisions in the kitchen — from sourcing to seasonality — are shaping the industry.
What to expect:
🌍🌿 A clear view of how gastronomy impacts ecosystems
👨🍳✨ Real examples from chefs within the Relais & Châteaux network
🎯📈 Practical insights you can apply to your career
