Join Relais & Châteaux – May 12th 2026

Join our upcoming webinar!
From Kitchen to Ecosystem: How Chefs Can Protect Biodiversity

On May 12th, the R&C team will lead a live session on how chefs are redefining their role in protecting biodiversity — and what that means for your future in hospitality.

This is not a theory. It’s a practical look at how real decisions in the kitchen — from sourcing to seasonality — are shaping the industry.

What to expect:
🌍🌿 A clear view of how gastronomy impacts ecosystems
👨‍🍳✨ Real examples from chefs within the Relais & Châteaux network
🎯📈 Practical insights you can apply to your career