JR. PASTRY SOUS CHEF

WE ARE HIRING – VARIOUS POSITIONS IN MALTA 🚨

MJM Production Limited 

We are growing and looking for experienced:

• Jr. Pastry Sous Chef

The ideal candidate will support the Pastry Sous Chef in the daily operations of the pastry section, ensuring the highest standards of quality, presentation, and consistency are maintained at all times.

• Assist in managing the pastry section operations
• Prepare high-quality desserts, pastries, and baked goods
• Ensure proper mise en place and smooth service execution
• Maintain cleanliness and compliance with HACCP standards
• Support stock control and ingredient management
• Collaborate closely with the kitchen team to deliver exceptional guest experiences

• Previous experience in a pastry kitchen or similar role
• Passion for pastry arts and attention to detail
• Strong organizational and teamwork skills
• Ability to work efficiently in a fast-paced environment
• Knowledge of pastry techniques and food safety standards

✨ What We Offer:

• Professional and dynamic working environment
• Career growth opportunities
• Continuous training and development
• Competitive salary based on experience

If you are passionate about pastry and ready to grow within a professional kitchen team, we would love to hear from you.

📩 How to apply

Either on Hosco or Please send your CV and contact number to: giorgio.marino@greens.com.mt

• Number of positions: 1

• Previous experience in a pastry kitchen or in a similar role is preferred
• Good knowledge of basic pastry techniques, dessert preparation, and presentation
• Passion for pastry and strong attention to detail
• Ability to work in a fast-paced environment while maintaining high quality standards
• Good organizational and time management skills
• Team player with a positive and proactive attitude
• Knowledge of food safety, hygiene, and HACCP standards
• Willingness to learn, grow, and take guidance from senior chefs
• Flexibility to work shifts, weekends, and public holidays if required
• Strong commitment to cleanliness, consistency, and professional standards