Supervisor

WE ARE HIRING – SUPERVISOR - SAVORY AREA IN MALTA 🚨

MJM Production Limited 

We are growing and looking for experienced:

• Supervisor

MJM Production Limited is looking for an experienced and hands-on Supervisor – Savory Area to join our production team in Malta.

The selected candidate will be responsible for supervising daily operations within the savory production area, ensuring that production targets are achieved while maintaining high standards of food safety, hygiene, quality, efficiency, and team performance.

Key Responsibilities:

• Supervise daily production activities within the savory area.
• Coordinate operators, line staff, and preparation teams according to production priorities.
• Ensure that recipes, procedures, portioning, cooking, cooling, packing, and handling standards are followed correctly.
• Monitor product quality, hygiene standards, food safety procedures, and HACCP compliance.
• Ensure accurate completion of production records, checklists, temperature logs, and traceability documents.
• Identify and report production issues, equipment problems, staff shortages, quality deviations, or safety risks.
• Train, guide, and support team members to maintain productivity, discipline, and high operational standards.
• Maintain a clean, safe, organized, and efficient working environment.
• Support waste reduction, workflow improvement, and continuous improvement initiatives.

Requirements:

• Previous supervisory experience in food production, catering, bakery, kitchen operations, manufacturing, or FMCG.
• Good knowledge of food hygiene, HACCP principles, allergens, and food safety procedures.
• Strong leadership, communication, and organizational skills.
• Ability to work under pressure in a fast-paced production environment.
• Hands-on approach and strong attention to detail.
• Ability to manage people, priorities, and operational problems effectively.
• Flexibility to work shifts, weekends, public holidays, or overtime when required.
• Basic computer literacy for records and reporting.

Preferred Qualifications:

• Experience in savory food production, ready meals, bakery, chilled/frozen food, or catering production.
• Food safety or HACCP certification.
• Experience working in a multicultural production environment.

The ideal candidate is reliable, disciplined, practical, and able to lead by example while ensuring that quality, hygiene, safety, and productivity standards are consistently respected.

MJM Production Limited is an equal opportunity employer and welcomes applications from candidates who meet the requirements of the role.

The ideal candidate should demonstrate previous supervisory experience in a food production, catering, bakery, kitchen, manufacturing, or FMCG environment.

The candidate must have strong leadership skills, the ability to coordinate and motivate a production team, and a practical hands-on approach to daily operations. Good knowledge of food hygiene, HACCP principles, allergen control, traceability, cleaning procedures, and food safety standards is required.

The candidate should be able to work under pressure in a fast-paced production environment, manage priorities effectively, solve operational problems quickly, and ensure that production targets are achieved without compromising quality, safety, or hygiene standards.

Strong communication, organization, attention to detail, reliability, punctuality, and the ability to enforce company procedures consistently are essential.

Flexibility to work shifts, weekends, public holidays, and overtime when required is also expected.

Previous experience in savory food production, ready meals, chilled or frozen food manufacturing, bakery, or catering production will be considered an advantage.