F&B Manager - A la Carte Restaurants

Company Description

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.

Job Description

We are seeking a dynamic and experienced F&B Manager to lead our A la Carte Restaurants in the beautiful island of Phu Quoc, Vietnam. As the F&B Manager, reporting to the Director F&B, you will be responsible for overseeing all aspects of our restaurant operations, ensuring exceptional dining experiences for our guests while maximizing profitability.

• Develop and implement innovative menu concepts that align with current culinary trends and guest preferences
• Manage inventory, control costs, and optimize food and beverage operations to meet financial targets
• Lead, train, and motivate a team of restaurant staff to deliver outstanding customer service
• Ensure compliance with food safety regulations and maintain the highest standards of hygiene and cleanliness
• Analyze sales data and customer feedback to continuously improve restaurant performance
• Collaborate with the marketing team to create and implement effective promotional strategies
• Foster relationships with local suppliers to source high-quality ingredients
• Oversee the maintenance and upkeep of restaurant facilities and equipment
• Stay informed about the local food scene and tourism trends in Phu Quoc to adapt offerings accordingly

Qualifications

• Bachelor's degree in Hospitality Management, Culinary Arts, or related field
• Minimum 5 years of experience in F&B management, preferably in upscale restaurants
• Proven track record in menu planning, inventory management, and financial control
• Strong leadership skills with experience in staff training and development
• Excellent customer service skills and ability to handle guest concerns effectively
• Proficiency in using Point of Sale (POS) systems and other restaurant management software
• Up-to-date Food Safety Certification
• Knowledge of Vietnamese cuisine and international culinary trends
• Understanding of local food regulations and licensing requirements in Vietnam
• Familiarity with the Phu Quoc food scene and tourism industry is highly desirable
• Strong analytical and problem-solving skills
• Excellent communication skills in English; knowledge of Vietnamese is a plus
• Ability to work flexible hours, including evenings, weekends, and holidays

Additional Information

What awaits you...

• The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
• The ability to challenge the norm and work in an environment that is both creative and rewarding.
• Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
• A competitive package and plenty of development opportunities.