J-1 Culinary program with The Post Oak Hotel at Uptown Houston
J-1 Culinary program with The Post Oak Hotel at Uptown Houston

The Post Oak Hotel at Uptown Houston

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J-1 Culinary program with The Post Oak Hotel at Uptown Houston

Cosa comprende il lavoro

General Information

Description of the Host Property:
The Post Oak Hotel is the only Texas Forbes Five-Star Hotel and Spa and Houston’s only AAA Five-Diamond destination boasting elegant accommodations masterfully blended with extensive conference space, prominent office space, designer fashion, signature dining and sophisticated amenities all in one tower. The 700,000-square-foot tower embraces every desire of savvy business and leisure travelers alike. Add commanding views of downtown Houston, the unmatched culinary excellence of Mastro’s, Texas' only Forbes Five-Star Spa and direct helicopter pad access, The Post Oak Hotel is sure to satisfy even the most discerning taste.

Description of the Training:
Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at The Post Oak Hotel. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country.

ITN & ODYSSEY All-Inclusive Program:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.

Description of the Location:
Prized for its diversity, Houston is considered one of the best places to live in Texas due to its quality of life and welcoming atmosphere. This America's fourth-largest city is a cosmopolitan destination, filled with world-class dining, arts, hotels, shopping and nightlife. Take a stroll through the historic Heights, spend the day exploring the Museum District or head down to Space Center Houston. Later on, grab a bite in one of dozens of award-winning restaurants, or hang out with the cool kids on Washington Avenue. There's always something to do in this Southern hospitality meets the urban chic city.

Accommodation is not provided, ITN will provide the successful candidate with an Arrival Package which includes contact information for housing.



Start Date: July, 2025

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Requirements
  • Must be a current student of a Hospitality or Culinary post-secondary academic institution. 

  • Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution. 

  • Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.

  • Or must have 5 years of verifiable related work experience.

L'azienda

Can you imagine a career path that takes you across the ocean and into the heart of the exciting hospitality scene in the United States? That's the promise of Fast Track by Hosco, powered by ITN & Odyssey, an initiative designed to connect young professionals with J-1 Intern and Trainee Program opportunities in the USA.

This unique program is more than training abroad; it's an exchange adventure that invites international hospitality talent to enrich their lives and careers in the melting pot of the United States.

You’ll find opportunities with world-class luxury brands in cool destinations. Choose from training placements at bustling urban hotels in Texas, luxurious seaside resorts in California, or majestic mountain retreats in Colorado, just to name a few.

Whether you're a fresh graduate or a seasoned professional seeking to amplify your skills, Fast Track offers internships and traineeships tailored to different career stages, with opportunities to extend your learning and development​​.

Why is Fast Track Different?

Fast Track combines Hosco’s tech savvy and internationally respected hospitality network of schools, companies, and industry partners with ITN & Odyssey’s large network of hospitality companies and decades of experience helping young professionals find exclusive training opportunities in the United States. Through this epic collaboration, we aim to provide you with the easiest, most secure, and most transparent J-1 visa process in the market.

Check out all available opportunities and apply now for your big adventure in the United States!

https://fast-track.hosco.com/usa

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J-1 Culinary program with The Post Oak Hotel at Uptown Houston

Houston, TX, Stati Uniti

Tirocinio,A tempo completo, A tempo indeterminato

Data di inizio:

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