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Chef Commis

Chef Commis

Crowne Plaza Columbus, OH, United States
Description About us At Crowne Plaza®, we want our guests to feel able to do their best, achieve their goals and be recognized for their success.  To help them we need you to stay One Step Ahead and: ...
Posted
Teppanyaki Chef

Teppanyaki Chef

Royal Caribbean Miami, FL, United States
Our cooks play an essential role in ensuring each of our guests' meals is an unforgettable experience, by carefully preparing all food items according to our standards and always observing the highest...
Posted
Sous Chef

Sous Chef

Azamara Club Cruises Downtown Miami, Miami, FL, United States
The Sous Chef helps manage our high-volume shipboard culinary operations to deliver quality cuisine and create a superb dining experience for our guests. He/she works closely with the Executive Sous C...
Posted
Pantry Chef

Pantry Chef

Celebrity Cruises Downtown Miami, Miami, FL, United States
Pantry Chefs manage the onboard pantry production, working in conjunction with the Executive Chef/Executive Sous Chef to direct, coach, support, supervise, and evaluate the performance of direct repor...
Posted
Chef Commis

Chef Commis

Crowne Plaza Columbus, OH, United States
Description About us At Crowne Plaza®, we want our guests to feel able to do their best, achieve their goals and be recognized for their success.  To help them we need you to stay One Step Ahead and: ...
Posted
Chef Commis

Chef Commis

Crowne Plaza Columbus, OH, United States
Description About us At Crowne Plaza®, we want our guests to feel able to do their best, achieve their goals and be recognized for their success.  To help them we need you to stay One Step Ahead and: ...
Posted
Sous Chef

Sous Chef

Royal Caribbean Miami, FL, United States
The Sous Chef helps manage our high-volume shipboard culinary operations to deliver quality cuisine and create a superb dining experience for our guests. He/she works closely with the Executive Sous C...
Posted
Executive Chef

Executive Chef

Royal Caribbean Miami, FL, United States
The Executive Chef is responsible for our exciting, multi-unit, high-volume shipboard culinary operation. He oversees a multicultural team in our state-of-the-art galleys to deliver a diverse quality ...
Posted
Executive Chef

Executive Chef

Azamara Club Cruises Downtown Miami, Miami, FL, United States
The Executive Chef is responsible for our exciting, multi-unit, high-volume shipboard culinary operation. He oversees a multicultural team in our state-of-the-art galleys to deliver a diverse quality ...
Posted
Sous Chef

Sous Chef

HRC International London, KY, United States
Financial  To ensure the kitchen's operational budget is strictly adhered to and all costs are strictly controlled.  To achieve or improve projected profitability of the kitchen.  To monitor the...
Posted
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