Chef Jobs

Chef ConciergeFour Seasons Hotel New OrleansJoin a diverse and talented pre-opening team in New OrleansWe are seeking individuals who are warm, hospitable and start with the heart. The company's guidi...

Four Seasons Hotels & Resorts, Employer of Choice “The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion, and culture.  It’s the G...

Job Description Reports To: Chief Hospitality OfficerSupervises: Chef de Cuisine, Sous Chefs, Line Cooks, StewardsGeneral Purpose: The Executive Chef is the guiding force behind the culinary missi...

Executive Chef Use your culinary and managerial expertise to give our guests an unforgettable gastronomic journey at sea. You will manage the operations of our state-of-the-art galleys, ensuring...

The Group Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world’s most luxurious hotels, resorts and residences. Having grown from its Asian roots into a global br...

Financial  To ensure the kitchen's operational budget is strictly adhered to and all costs are strictly controlled.  To achieve or improve projected profitability of the kitchen.  To monitor the ...

Sous Chef The Sous Chef helps manage our high-volume shipboard culinary operations to deliver quality cuisine and create a superb dining experience for our guests. You will work closely with th...

Teppanyaki Chef Our cooks play an essential role in ensuring each of our guests' meals is an unforgettable experience, by carefully preparing all food items according to our standards and always...

”At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating every one we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, l...

Four Seasons Hotel Denver is seeking an experienced Sous Chef to help lead EDGE Restaurant & Bar, a thriving spot for locals, guests, and our residents.  The ideal candidate is passionate and creative...