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Hyatt Hotels Sous Chef
es: "F&B Cucina"
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Offerte di Lavoro come Sous Chef presso Hyatt Hotels

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Hyatt Hotels Sous Chef
Sous Chef

Sous Chef

You will be responsible to assist with the efficient running of the department in line with brand standards, whilst meeting employee, guest and owner expectations.  The Sous Chef is responsible to ass...
Pubblicata
Sous Chef

Sous Chef

As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International''s Corporate Strategies and brand standards, whilst meeting employee, gu...
Pubblicata
Sous Chef

Sous Chef

This is the story of a different place. A place where 24/7 conveniences, thoughtful service and flexible spaces help guests move seamlessly from work to play, from frenzied to relaxed. We are that wel...
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Sous Chef

Sous Chef

To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, ...
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Sous Chef

Sous Chef

You will be responsible to assist with the efficient running of the department in line with Hyatt International''s Corporate Strategies and brand standards, whilst meeting employee, guest and owner ex...
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Junior Sous Chef

Junior Sous Chef

Hyatt Regency Sydney is a premium, waterside retreat in Sydney. Located adjacent to Darling Harbour in Sydney''s Central Business District (CBD), our hotel is a haven of relaxation for the business or...
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Sous Chef - Tappasaki

Sous Chef - Tappasaki

You will be responsible to assist with the efficient running of the department in line with Hyatt International''s Corporate Strategies and brand standards, whilst meeting employee, guest and owner ex...
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Executive Sous Chef

Executive Sous Chef

Assists with the development, maintenance and update of a detailed Department Operations Manual that reflects Policies & Procedures, work processes and standards of performance within the Division. En...
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Sous Chef - Market Cafe

Sous Chef - Market Cafe

您的职责是在遵循凯悦国际酒店集团的企业战略及品牌标准的前提下,协助保持所在部门的高效营运,并满足员工、客人及酒店业主的期望。 通过对厨房运营和行政管理进行计划、组织、指导和控制协助厨师长管理指定厨房的营运,使之成为成功的独立利润中心,确保客人满意度最大化。You will be responsible to assist with the efficient running of the depa...
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Pastry Sous Chef

Pastry Sous Chef

Buys locally available fresh products whenever possible and has limited menus which are changed frequently to ensure the guest is always offered a variety of food items.无论何时尽可能地购买当地新鲜产品,通过有限的菜单的频繁更换,确...
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