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Hyatt Hotels Sous Chef
es: "F&B Cucina"
Città, paese
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Offerte di Lavoro come Sous Chef presso Hyatt Hotels

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Hyatt Hotels Sous Chef
Sous Chef

Sous Chef

This is the story of a different place. A place where 24/7 conveniences, thoughtful service and flexible spaces help guests move seamlessly from work to play, from frenzied to relaxed. We are that wel...
Pubblicata
Sous Chef

Sous Chef

To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, ...
Pubblicata
Sous Chef - Japanese Sushi

Sous Chef - Japanese Sushi

Hyatt is extremely pleased to prepare the opening for the Grand Hyatt Jeju with a new vision of the Grand Hyatt brand in Jeju, reflective of the island’s unique environment, and providing travelers wi...
Pubblicata
Sous Chef - Japanese Teppanyaki

Sous Chef - Japanese Teppanyaki

Hyatt is extremely pleased to prepare the opening for the Grand Hyatt Jeju with a new vision of the Grand Hyatt brand in Jeju, reflective of the island’s unique environment, and providing travelers wi...
Pubblicata
Sous Chef - Western

Sous Chef - Western

Hyatt is extremely pleased to prepare the opening for the Grand Hyatt Jeju with a new vision of the Grand Hyatt brand in Jeju, reflective of the island’s unique environment, and providing travelers wi...
Pubblicata
Sous Chef - Market Cafe

Sous Chef - Market Cafe

您的职责是在遵循凯悦国际酒店集团的企业战略及品牌标准的前提下,协助保持所在部门的高效营运,并满足员工、客人及酒店业主的期望。 通过对厨房运营和行政管理进行计划、组织、指导和控制协助厨师长管理指定厨房的营运,使之成为成功的独立利润中心,确保客人满意度最大化。You will be responsible to assist with the efficient running of the depa...
Pubblicata
Sous Chef - Chinese DimSum

Sous Chef - Chinese DimSum

Hyatt is extremely pleased to prepare the opening for the Grand Hyatt Jeju with a new vision of the Grand Hyatt brand in Jeju, reflective of the island’s unique environment, and providing travelers wi...
Pubblicata
Sous Chef - Chinese Kitchen

Sous Chef - Chinese Kitchen

无论何时尽可能购买当地新鲜产品,通过有限的菜单的频繁更换,确保总能为客人提供花样繁多的菜肴。 Buys locally available fresh products whenever possible and has limited menus which are changed frequently to ensure the guest is always offered a variet...
Pubblicata
Junior Sous Chef

Junior Sous Chef

1, Familiar with and maintain the standard of food preparation according to the hotel’s policies and procedures.熟悉食品制备标准,并根据酒店相关政策及程序进行操作。2, Familiar with operation of equipment belonging to the kitch...
Pubblicata
Executive Sous Chef

Executive Sous Chef

You will be responsible for the efficient running of the department in line with Hyatt International''s Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations...
Pubblicata

6 pagine

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