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Offres d'Emploi Sous Chef chez Hyatt Hotels

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Hyatt Hotels Sous Chef
Sous Chef

Sous Chef

You will be responsible to assist with the efficient running of the department in line with brand standards, whilst meeting employee, guest and owner expectations.  The Sous Chef is responsible to ass...
Publiée
Sous Chef

Sous Chef

As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International''s Corporate Strategies and brand standards, whilst meeting employee, gu...
Publiée
Sous Chef

Sous Chef

This is the story of a different place. A place where 24/7 conveniences, thoughtful service and flexible spaces help guests move seamlessly from work to play, from frenzied to relaxed. We are that wel...
Publiée
Sous Chef

Sous Chef

To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, ...
Publiée
Sous Chef

Sous Chef

You will be responsible to assist with the efficient running of the department in line with Hyatt International''s Corporate Strategies and brand standards, whilst meeting employee, guest and owner ex...
Publiée
Executive Sous Chef

Executive Sous Chef

您的职责是在遵循凯悦国际酒店集团的企业战略及品牌标准的前提下,保持所在部门的高效营运,并满足员工、客人及酒店业主的期望。 行使餐饮部产品副经理职能,确保所有餐厅和宴会遵循酒店标准成功运营并各自赢利You will be responsible for the efficient running of the department in line with Hyatt International''...
Publiée
Junior Sous Chef

Junior Sous Chef

Hyatt Regency Sydney is a premium, waterside retreat in Sydney. Located adjacent to Darling Harbour in Sydney''s Central Business District (CBD), our hotel is a haven of relaxation for the business or...
Publiée
Sous Chef - Tappasaki

Sous Chef - Tappasaki

You will be responsible to assist with the efficient running of the department in line with Hyatt International''s Corporate Strategies and brand standards, whilst meeting employee, guest and owner ex...
Publiée
Executive Sous Chef

Executive Sous Chef

Assists with the development, maintenance and update of a detailed Department Operations Manual that reflects Policies & Procedures, work processes and standards of performance within the Division. En...
Publiée
Sous Chef - Market Cafe

Sous Chef - Market Cafe

您的职责是在遵循凯悦国际酒店集团的企业战略及品牌标准的前提下,协助保持所在部门的高效营运,并满足员工、客人及酒店业主的期望。 通过对厨房运营和行政管理进行计划、组织、指导和控制协助厨师长管理指定厨房的营运,使之成为成功的独立利润中心,确保客人满意度最大化。You will be responsible to assist with the efficient running of the depa...
Publiée

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