Offerte di Lavoro come Responsabile Di-cucina

Il gruppo Augustus Hotels per la prossima stagione estiva 2021 è alla ricerca di un Commis di Cucina, responsabile della preparazione del servizio food. Il profilo che ricerchiamo deve saper combinare...

Necesitamos una persona trabajadora, dinámica, limpia, organizada y que tenga buena predisposición en aprender y trabajar en equipo.Que sea leal y que tenga experiencia en el rol de jefe de cocina, pu...

Gli ADLER Spa Resorts & Lodges sono alberghi unici, situati nei paesaggi naturali e culturali più belli d'Italia. La nostra missione è quella di creare insieme al nostro team delle vere e proprie oasi...

Missions Principales :> Faire preuve de polyvalence à tous les postes en cuisine.> Garantir la qualité des plats servis à nos clients.> Encadrer, animer et former l’équipe de cuisine.> Établir l’inven...

Shangri-La Hotel, Xiamen 厦门香格里拉大酒店 Shangri-La Hotel, Xiamen, opened in 2017, located in the heart of Guanyinshan International Business Centre, which takes only 25-minute ride from the Xiamen Gaoqi In...

Junior Sous Chef 1 About us... LEGOLAND Florida Resort is a 150-acre interactive theme park dedicated to families with children between the ages of 2 and 12. With more than 50 rides, shows, and attrac...

ESSENTIAL FUNCTIONS: Offer pre-determined menu selections to each table; maintain knowledge of each selection’s, origin, taste, and preparation method; communicate guest orders including any speci...

BASIC PURPOSE:  Serve guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods.  ESSENTIAL FUNCTIONS:Offer pre-determined menu ...

Kerry Hotel Pudong, Shanghai Celebrate the joy of life at Kerry Hotel, Pudong, the first of a new class of luxury hotels from the Shangri-La Group. With a premier city-center location and cutt...

The role… Soho House is looking to hire a dedicated Sushi Cook to assist the Sushi Chef in preparing sushi dishes in accordance with food health and safety regulations and restaurant standards. The Su...