HRC Culinary Academy

HRC Culinary Academy

Sofia, Bulgaria

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HRC Culinary Academy is Eastern Europe's Premier Culinary Institute, based in Sofia the capital of Bulgaria! The dynamic 2-year program in Culinary Arts of HRC Culinary Academy is developed by educational and industry leaders to combine extensive hands-on training with upper class practice at fine restaurants and well known hotels and resorts.

HRC Academy offers a state-of-the art facility, international teaching staff of the highest standard and a program fully taught in English! The HRC Academy is internationally accredited by the renowned ACF-American Culinary Federation.

Besides the degree program in Culinary Arts, HRC Academy also offers a degree program in Food & Beverage Management, as well as short programs such as Pastry & Bakery.

Students at HRC Culinary Academy come from 30+countries around the globe and have a chance to experience not only Bulgaria, but Europe, Middle East, Africa and America all at once! Paid internships take place at some of the finest hotels and michelin-rated restaurants and prepare students for a truly international career as a Chef.

Graduating at HRC Academy comes with a bold "job guarantee"​; if the graduate has no job within 6 months upon graduates, the institute provides a EUR 1.000 cash refund.

    Number of students
    Number of alumni
    Culinary Arts, Hot and Cold kitch
    Start dates of Culinary Arts Programme
    March or September
    Internships in Europe (6months)
    Start in March or September
    Internships in the USA (1Y)
    Start in March

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Dove siamo
bul. "Tsar Boris III", Gardova glava, Sofia, Bulgaria