Youngsan University
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Learn from the Best Master Chefs and conquer the Culinary World!
Youngsan School of Culinary Arts, the only Culinary school in Republic of Korea, with an accreditation from WACS, offers four majors - Korean Cuisine (K-Food), Asian Cuisine, Western Cuisine and Bakery & Beverage.
The school not only focuses on cultivating Star-Chefs with strong theory and practical knowledge but also fosters creative GloCal (Global and Local) understanding and awareness of sustainability in order to gain competence to successfully compete with the international workforce.
The School provides opportunities to the students to participate in various Domestic/ International Culinary Competition under the guidance of Professors, Master Chefs and Expat Chefs. The school also ensures that the students get the opportunity to get internship and employment in major chain hotels within the country and internationally.
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