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Marcus Wareing Restaurants has a track record of recognising and developing talent, regardless of age, gender or background. We take pride in adapting team structure to suit talent, enabling individuals to learn and grow within the group. This dynamic outlook has enabled more than 20% of the team to move to other restaurants in the group, providing chances to develop skills and experience. Passion and the ability to learn will be always rewarded.
The group currently comprises:
MARCUS: contemporary British food to evoke and create memories
One of London’s most acclaimed restaurants, Marcus combines two Michelin starred cooking with a relaxed, contemporary space.
THE GILBERT SCOTT: British classics in a grand English feasting hall
The ultimate grand dining experience, The Gilbert Scott showcases the finest British seasonal produce in the 19th-century surrounds of St Pancras Renaissance Hotel.
GEORGE'S BAR: flavour, ingredients, theatre
The Bar at The Gilbert Scott sees Marcus Wareing Restaurants’ collective culinary experiences applied to drinks making in show-stopping 19th century surroundings.
TREDWELLS: relaxed excellence in a neighbourhood dining room
Winner of AA’s London Restaurant of the Year, Tredwells creates contemporary British cooking in the heart of the West End. As well as high-quality food, two bar areas serving chef-inspired cocktails have helped build Tredwells’ reputation as one of the best drinks venues in Seven Dials.
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