{{ $ctrl.companyProfileTip1 }}
Restaurant Rampoldi Monaco

Restaurant Rampoldi Monaco

Monaco-Ville, Monaco

Join Hosco and get the latest updates and opportunities from Restaurant Rampoldi Monaco. It’s free!

As a Hosco member, you have access to dedicated hospitality content and to thousands of jobs and internships worldwide.

Join us

Set in the heart of Monte Carlo’s decadence and dazzle, Rampoldi offers acclaimed fine dining, moments from the iconic Casino Square. Originally opened in 1946, Rampoldi has been a long standing favourite of famous faces and Monegasque locals alike. Hollywood icons Princess Grace and Roger Moore dined here. Today you may glimpse a sporting hero or perhaps a fashion icon.

But it is the gastronomic ambitions of San Pellegrino Young Chef finalist Antonio Salvatore that are capturing the attention of the culinary world. Trained under Michelin starred maestro Juan Pablo Felipe at Madrid’s El Chaflán, and head hunted by Italy’s Nino Graziano to run Semifreddo-Mulinazzo in Moscow, Salvatore is determined to now put Monaco on the gastronomic map of excellence. His philosophy? Whether innovative gastronomy or classic creations, it starts with the finest ingredients and the quality and freshness of the regional produce.

Rampoldi’s menu is an invitation to a journey, to the delicacy of flavours and to the sharing of an experience. Antonio Salvatore's cuisine reflects Italian and French excellence and gives emotions of rare intensity to your taste buds.

At 31, San Pellegrino Young Chef finalist Antonio Salvatore has already chalked up adventures enough for several lifetimes. From private cheffing for a jet setting Sheikh, to working at Juan Pablo Felipe’s Michelin starred El Chaflán in Madrid, to being head hunted by Italy’s famous Nino Graziano to run Semifreddo-Mulinazzo in Moscow. Not to mention his training in Rome, Florence, Milan, early work in London and the Canary islands or the life changing call from a Vatican ambassador which led him to Russia!

obbiettivo principale dell'azienda è quello di far crescere i propri dipendenti, lasciando ad essi libera carta di espressione cercando di accontentare tutti i tipi di clientela presenti

Recent updates by Restaurant Rampoldi Monaco

Pictures and videos
View all
Past & current employees
Kevin Galliano
Venue manager at Bistrot brignone
Where we're based
3 Avenue des Spélugues, 98000 Monaco
Suggested employers
View 10624 employers
Welcome to your company profile

Create a profile that’s out of this world! Tell members about your company's values, goals, and vision.

Upload images and videos to show how amazing it is to work at Restaurant Rampoldi Monaco