What you will learn
We put at your fingertips an online course in which you will discover pastry doughs and preparations that are out of the ordinary, a whole universe of techniques to discover pastries like never before through 8 delicious recipes.
All this imparted by no other than chef Daniel Álvarez, pastry expert and member of the prestigious Relais Dessert pastry association. Dani openly confesses his enormous passion for pastries, a passion that he will transmit to you in each lesson of the course in which you will learn everything you need to make different doughs and be able to get the most out of each recipe, achieving perfect flavor and texture as a result.
In this online course you will learn how to make original pastry doughs, including the kneading techniques as well as the ideal fermentation and cooking times along with the techniques to make multiple recipes.
Discover how to make haute cuisine pastry creations by learning how to choose the best ingredients and the tricks to treat them as any pastry deserves, all from the hand of a master who has been in the world of pastries for more than 30 years.