What you will learn
This online course will conduct you through the numerous techniques of current fine cuisine with 9 signature recipes and more than 30 different preparations which will take you from reinvented traditional cuisine to the most trending and innovative techniques. The contemporary, progressive and free-style cuisine of restaurant CEBO is at your fingertips. The most emblematic recipes of chef Aurelio Morales in a unique course of its kind: the product cuisine. The basic product is the axis of attention in each elaborated recipe. The most recent techniques are used, as well as chef Aurelio Morales’ creativity, to achieve a surprising result. Emulsions, isomalt, alginate baths, textured juices, serums, and tartars -amongst many others- are some of the techniques that you will be able to learn during this online cooking course.