The degree programme sets out to provide the student with the necessary tools and competencies to add value to any hospitality organisation. The variety and scope of the courses offered provide a sound grounding for supervisory/managerial personnel reflecting the skills, knowledge and competencies hospitality managers need to possess in order to overcome a very challenging, diverse and highly demanding working environment.
What you will learn
Upon successful completion of this program, the students should be able to:
Discuss, integrate and apply the models and theories of different business functions to hospitality organizations.
Analyse, interpret and make decisions based on relevant information.
Contribute and informed judgments as a leader and member in a team setting and communicate effectively.
Analyse and evaluate the current business developments in the hospitality industry and that of an organisation.
Apply relevant theories, practices and techniques of practical hospitality management situations that are likely to be encountered by a manager in the hospitality industry.
Critically evaluate the ethical dimensions of issues and situations that a manager may face and apply concepts and theories to manage such issues and situations in an ethical and responsible manner.
Who is the course for?
The general admission requirements for entry to an undergraduate program of study is a High School Leaving Certificate or equivalent qualification with minimum grade 75/100.
In addition to a strong academic record, we take into account the learners involvement in extracurricular activities e.g. working experience in the hospitality industry, leadership skills, and other relevant background information that will enhance the application of the candidate.