Find Hospitality Courses & Degrees

You will learn about the world of hunting and its relationship with cooking, starting with getting to know the animals themselves and their environmental value

Discover the culinary benefits of pectinase enzymes by applying them to sweet and savory dishes: degradation, candying, liquefaction and peeling.

Discover the world of Spanish nougat. Learn to prepare classic recipes and modern creations.

To take your desserts to the next level, you will need the cutting-edge techniques that we teach you in this course. You will learn to master them and use them correctly.

Four cakes with more than 30 preparations to develop your pastry creativity

Enjoy traditional Piedmontese recipes full of flavor and fresh ingredients from the region.

Discover unique recipes at the highest level of culinary mastery and redefine the way you look at pasta.

Create irresistible sweet and savory crackers, transforming your dishes with a satisfying crunch.

Learn the step-by-step and discover the secrets behind one of the most artistic and technical preparations: Pâté en Croûte.

Unlock the secrets to creating perfect risotto every time.

The course includes 36 hours of training and will be partly online and partly in person in the fantastic training facilities of ALMA, the School of Italian Culinary Arts in the heart of the Food Valley, Colorno. Sessions will be taught by experts in the field, professional chefs and trainers. The course is free to attend. Support could be provided for accommodation costs.

👨‍🍳 Il corso più lungo e completo offerto dalla nostra accademia, pensato esclusivamente per studenti fortemente motivati, determinati a costruire una carriera ai massimi livelli della cucina e della pasticceria, in Italia e nel mondo. 📚 Un percorso professionale e formativo a 360 gradi, in cui vivrai pienamente l’esperienza della cucina, della pasticceria e della gastronomia legata al benessere e alla longevità. 👨‍🏫 Sarai guidato costantemente da chef, maestri pasticceri, docenti e professionisti di fama internazionale, in un ambiente didattico di eccellenza. 🎯 Al termine, avrai acquisito tutte le competenze necessarie per un rapido e solido inserimento nel mondo del lavoro. 🌍 Questo corso è stato ideato e strutturato per chi desidera esprimersi in modo completo in un settore sempre più tecnico, competitivo e globale. ⚙️ Un’esperienza intensa e trasformativa, che ti porterà al massimo delle tue capacità, rendendoti un professionista versatile e pronto per lavorare nelle migliori realtà del settore, sia in Italia che all’estero. 🏅 Riconosciuta dalla World Association of Chefs Societies e dall’Associazione Italiana Chef, e certificata a livello internazionale secondo gli standard di qualità europei ISO 9001, la nostra accademia rilascia: 🎓 un Diploma Professionale riconosciuto a livello globale ✅ la certificazione HACCP per la sicurezza alimentare

Akademi Kuliner and Patiseri Ottimmo International was founded as a gourmet school and training center dedicated to the development and dissemination of outstanding craft and art of food and beverage preparation in Indonesia. The school was granted by the PERITIA Foundation (*parts of the Italian Gastronomic Culture afficionados) to the built in Indonesia on October 2012 committed to offer high education in specialized food and beverage preparation. The year 2013 also marked the academy’s formal establishment of the Master Gourmet program. A new emphasis on general studies that relates much toward practical experience is also currently introduced into our European standard curriculum. In keeping with our proposed tradition of focusing on the best interest of student and responding to ever changing food and beverage industry, it was determined that students are offered to undertake 3 years education program through specialization or concentrations on the Culinary Arts and Gastronomy as well as the Baking pastry Arts and Science with the reward of Advance Diploma. Akademi Kuliner and Patiseri Ottimmo Internasional will grow in program offerings and physical facilities. While at the same time, the Academy has already gain recognition and prestige from the food and beverage society, government, and education professionals. In 2019 Ottimmo is an accredited. In March we got “B” in culinary arts program accreditation, and in May we had “B” in accreditation from Badan Akreditasi Nasional Perguruan Tinggi (BAN-PT).

The hospitality and travel and tourism sectors are among the fastest-growing industries in the world. Whilst some other areas are suffering an economic downturn, the food industry continues to flourish, offering a constant stream of reliable job opportunities. When you pursue a career in the culinary arts, you will never struggle to find employment. Instead, you’ll be spoilt for choice when it comes to finding a job which matches your interests and lifestyle. Our diploma in Food Preparation & Cooking allows you to go on an experiential journey during which you will learn a wide range of cooking techniques. The students' skills are developed through the use of a greater range of commodities within the practical units. Practical learning accounts for 70% of the syllabus, while theoretical teaching accounts for 30%. Besides, the trainees will also learn 60% of the Culinary Arts and 40% of Patisserie. In addition to mastering cooking skills, trainees will also receive practical training to learn how to operate and manage restaurants/cafes. The teaching content includes cost budgeting and management, menu design projects and planning, human resource planning and management and indispensable customer service.