Course overview

We’ve packaged together two of our most popular online courses, Level 2 Food Safety and Hygiene for Catering and Fire Safety, to create the perfect induction for new employees or those needing refresher training.

What you will learn

Understand common food hygiene terminology Understand the impact of food-bourne illness Know about food law and legislation Understand the key legislation involving fire safety Understand the legal requirements for workplace safety Understand the "Fire Triangle" and how it may be used

Course details

Who is the course for?

When working in catering or hospitality, it's crucial to be aware of current food hygiene standards as well as correct fire safety procedures in the event of emergencies. Complying with all of the relevant health and safety standards, like proper cleaning methods to avoid cross-contamination and preventing different types of hazards, is essential when it comes to food safety and hygiene in order to keep consumers and staff safe. By supplementing this with fire safety training, you're giving staff the knowledge they need to make their workspace as safe as possible. This Food and Fire Safety training pack is made up of two popular Virtual College courses, Level 2 Food Safety and Hygiene for Catering and Fire Safety. These courses are ideal for use as part of an induction for new staff or for those needing refresher training. The training pack is designed to help you comply with UK legislation by providing your food-handling staff with the information they need to do their job effectively and safely. The Level 2 Food Safety & Hygiene Certificate for Catering course, endorsed by City & Guilds, satisfies a food handler’s legal obligation to undertake appropriate food safety training.
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