Food Hygiene and Fire Safety Training Package

Food Hygiene and Fire Safety Training Package

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£22

Taxes included

What you will learn

We’ve packaged together two of our most popular online courses, Level 2 Food Safety and Hygiene for Catering and Fire Safety, to create the perfect induction for new employees or those needing refresher training. Understand common food hygiene terminology Understand the impact of food-bourne illness Know about food law and legislation Understand the key legislation involving fire safety Understand the legal requirements for workplace safety Understand the "Fire Triangle" and how it may be used When working in catering or hospitality, it's crucial to be aware of current food hygiene standards as well as correct fire safety procedures in the event of emergencies. Complying with all of the relevant health and safety standards, like proper cleaning methods to avoid cross-contamination and preventing different types of hazards, is essential when it comes to food safety and hygiene in order to keep consumers and staff safe. By supplementing this with fire safety training, you're giving staff the knowledge they need to make their workspace as safe as possible. This Food and Fire Safety training pack is made up of two popular Virtual College courses, Level 2 Food Safety and Hygiene for Catering and Fire Safety. These courses are ideal for use as part of an induction for new staff or for those needing refresher training. The training pack is designed to help you comply with UK legislation by providing your food-handling staff with the information they need to do their job effectively and safely. The Level 2 Food Safety & Hygiene Certificate for Catering course, endorsed by City & Guilds, satisfies a food handler’s legal obligation to undertake appropriate food safety training.

Keep learning. Keep growing.

Discover this selection of interesting courses

We have a range of courses available: from online courses to short courses and master's degrees. Start your search by checking out our most popular courses below.

Free

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From Plant to Cup: Brew an Amazing Cup of Coffee
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Go behind-the-scenes with celebrated California roaster Blue Bottle for a one-hour class on sourcing, brewing, and tasting everyone's favorite bean. From the plant to your cup, Michael Phillips brings every lesson to life while also offering options — giving you a process for making a simple cup or going the distance with pro equipment. Filmed on location at Blue Bottle's original roastery and cupping room, this class is designed to be both enjoyable while also deepening your knowledge of coffee in everyday life. From your morning ritual to even hosting your own coffee tasting at home, these insights will come alive in your own
Duration
1 hour
Format
Online

Free

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Wine Tasting: Sensory Techniques for Wine Analysis
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With its roots in ancient cultures as early as 6,000 BC, wine has long been part of the human experience. Today, increasing worldwide interest in wine and its complexities and varieties has created an international market valued at $304 billion annually. For the learner who is just getting started in the study of wine, this course will help you take the first steps toward understanding the physiological process of wine tasting. The first module will explore types of wine and help you set up your own tasting. You’ll also begin to build a sensory vocabulary. In module 2 you will review classic wine types of the world and set up flights of specific wines. Later we’ll examine the various faults and defects that can appear in wine as well as techniques for spotting problems. In week 4 we’ll delve into the complex world of wine and food pairings, and its “seven deadly sins.” The course will culminate in a peer review project in which you will apply the knowledge and sensory techniques you have developed throughout the course to assess a specific wine.
Duration
14 hours
Format
Online

Free

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Food Photography: Shooting at Restaurants
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Learn to make a dish look as great as it tastes. In this 30-minute class, freelance food photographer Daniel Krieger (New York Times, Eater.com, and more) reveals how he styles and shoots food both on the job and when he's out on his own. Each bite-sized video lesson covers his gear, ordering, shooting in daylight, and the images that make his portfolio stand out. Whether you use a DSLR or iPhone camera (or both), you'll love watching Daniel's gorgeous images come to life — and then creating your own.
Duration
34 minutes
Format
Online
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Ready to put your skills into practice?

Here are the latest jobs that match your new skills

CHINESE RESTAURANT WAITER/RESS

CHINESE RESTAURANT WAITER/RESS

Job Description Responsible for serving food and beverages in restaurant efficiently and in a most courteous manner. Carry out all duties in accordance with tasks and descriptions with reference to e...
Posted
WESTERN RESTAURANT WAITER/RESS

WESTERN RESTAURANT WAITER/RESS

Job Description Responsible for serving food and beverages in restaurant efficiently and in a most courteous manner.Carry out all duties in accordance with tasks and descriptions with reference to est...
Posted
Restaurant Captain – (in English)

Restaurant Captain – (in English)

SCOPE The overall scope of the incumbent includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the ...
Posted
Restaurant Supervisor – (in English)

Restaurant Supervisor – (in English)

SCOPE The overall scope of the incumbent includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the ...
Posted
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