Master technique in your plant-based kitchen
• 27 units | More than 85 lessons | 500+ tasks
• Personalized instructor support and grading from industry-leading chef educators
• More than 200 instructional technique videos
• Certificate of Completion upon graduating within six months
• Focus on core techniques, plus raw methods and no oil, low sodium, gluten-free options
• Keep access to your course for life
Recognized by the American Culinary Federation Education Foundation as an approved program.
Keep learning. Keep growing.
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