Safe Return to Work: Food Catering

Safe Return to Work: Food Catering

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£10

Taxes included

What you will learn

Designed for employers and employees of takeaway food establishments, our online course outlines best practices to ensure you and your employees can return to work safely following COVID-19. How COVID-19 can spread and steps to take to reduce the risk as much as possible The risks associated with reopening a closed site and be able to mitigate these The new policies, procedures and training that needs to be considered and implemented to ensure a safe return to the workplace The need for changes to be considered to the workplace and how this might affect your own workspace Following the COVID-19 lockdown, many catering and hospitality establishments are making a move to takeaway services, whilst they are unable to provide sit-down services, and they are starting to return to the workplace. But what does that actually mean for employers and employees? What measures need to be put in place to make sure everyone feels safe? Aimed at both employers and employees, our online course helps answer these questions. Using the government guidance and providing best practice advice, it helps you find a way of returning to work safely. The topics you will cover are: An overview of the current COVID-19 guidance. What social distancing means. What the terminology used by the government means. The impact of returning to work and how to plan and risk assess the work environment. The key things to consider when travel is needed for work. Things to consider when staff return to the workplace, including policies, procedures and training that should be considered. Please note – while this course includes guidance from across the UK, the content is primarily based upon regulations and guidance in England. Who should take this course Our Safe Return To Work: Food Catering online course is suitable for employers and employees at any level working in the food catering industry. Some of these roles may include waiters, waitresses, bar staff, chefs, kitchen staff, pot washers, cleaners and many more. This course has been designed for those working in restaurants, bars, pubs, cafes and takeaways. Duration Our course will take approximately one hour to complete. The length of time taken depends entirely on how quickly you can study and absorb the material. You can proceed as quickly or slowly as you like, and there is no limit on how long you can take to do the course and your progress will be automatically saved so you can log in and out as you please. Entry requirements There are no specific entry requirements for this course. Test and certificate The end of course test consists of 10 multiple choice questions. Learners are required to achieve a 75% pass mark, and, if necessary, may attempt the test six times at no extra cost. If learners do not achieve the 75% pass mark, further attempts may be given by contacting our support team. Learners will be able to download a digital certificate on completion. This can be printed, and we suggest you keep it for your records.

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