What you will learn

Knowledge and Techniques From Sea to Plate Welcome to Seafood Literacy, an online course created by Chef Barton Seaver and Rouxbe. Understanding how to source, prepare, cook and serve food is a skill set called Seafood Literacy – the confidence and competence to take full advantage of all the unique qualities of fish, shellfish and sea greens have to offer. Working to attain a high-level of Seafood Literacy makes you more valuable as a cook and gives you the opportunity to be a leader in your kitchen. The Curriculum 6 Units | 70 Tasks | 15 Continuing Education Hours Seafood Literacy is recognized by the American Culinary Federation Education Foundation as an Approved Program. Your certificate of completion awaits you! Designed and taught be leading chef educators, this program delivers detailed video instruction in the foundations of cooking. Certification through Rouxbe is a mark of achievement and an important part of showing your commitment to a professional path.

Ready to put your skills into practice?

Here are the latest jobs that match your new skills

Culinary Intern

Culinary Intern

USEH currently has IMMEDIATE openings in culinary available at international and local chain hotels, luxury resort hotels, golf clubs as well as fine dining restaurants. The intern/ trainee will have ...
Posted
CDP - Culinary

CDP - Culinary

To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that suppor...
Posted
Culinary Internship

Culinary Internship

Culinary Internship supports chefs, develops recipes, maintains work stations clean, measures ingredients, replenishing supplies, and completing other duties as assigned by supervisors....
Posted
Journeyperson - Culinary

Journeyperson - Culinary

All duties will be performed in accordance with The Fairmont Empress’ commitment to luxury service standards   RESPONSIBILITIES   Possess a complete understanding of the menus and syllabus Ensu...
Posted
View more jobs
This site uses cookies
By continuing to browse this website you're agreeing to our use of cookies.
Find out more