Course overview

We are excited to welcome you to our professional Kitchen Hand course. This course will enable you to demonstrate and be able to understand safe food handling procedures, identify hazards in the kitchen, receive and store food as well as set up the kitchen. At the completion of this course, you will be able to: Identify common hazards and risks associated with them Identify knowledge of risk in the kitchen and the control thereof Have knowledge of food safety practices Have a range of food safety skills Be able to keep the working areas and self -clean and hygienic Be able to receive and store food Be able to hold and serve food Be able to set up the kitchen for the chef

What you will learn

Course details

Who is the course for?

Join a global community of online culinary students just like you Receive one-on-one tuition, mentoring and feedback with your Chef Instructor Fit your study programme into your own schedule Have access to all the course material required to complete the modules and assessments Graduate with real skills that will help you succeed in today’s competitive workplace Have a completed e-portfolio (online CV) and be ready to apply for the job you have always dreamed of Personal login to our Learner Management System No need to take time off work/school to attend classes Access to our hi-contact teaching model designed to ensure successful course completion for all students Our online platform is exciting, interactive and user friendly quality education online from any kitchen. Our team is on hand and ready to get you started in achieving your Culinary dreams! If you have any questions please don’t hesitate to Contact Us. Our team is on hand to assist you with everything you may need.
This site uses cookies
By continuing to browse this website you're agreeing to our use of cookies.
Find out more