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Restaurant Dessert Menus
Scoolinary
Discover the factors to take into account when creating a balanced restaurant dessert menu, so you can design a sweet menu that will appeal to everyone.
Duration
4 hours
Format
Online
Croissants and Viennoiserie
Scoolinary
Master the fundamentals and get creative with croissant and brioche doughs in this essential course for croissant and viennoiserie lovers
Duration
3 hours
Format
Online
Christmas Cakes and Bûches
Scoolinary
As Christmas approaches, the pastry display cabinets come alive with the finest yule logs and cakes.
Duration
9 hours
Format
Online
Cooking with game
Scoolinary
You will learn about the world of hunting and its relationship with cooking, starting with getting to know the animals themselves and their environmental value
Duration
3 hours
Format
Online
Learn English with ABA English
With ABA English, you'll learn English the natural way, i.e., in the same way you learnt your own language. To do this, we've come up with us unique method based on videos and live classes. You can start from zero and reach the highest level (Business). Without a doubt, having a good command of English is an essential skill when you have a customer-oriented job; as it will allow you to communicate with people from all over the world.
Techniques with pectinase enzyme
Scoolinary
Discover the culinary benefits of pectinase enzymes by applying them to sweet and savory dishes: degradation, candying, liquefaction and peeling.
Duration
3 hours
Format
Online
Spanish Nougat
Scoolinary
Discover the world of Spanish nougat. Learn to prepare classic recipes and modern creations.
Duration
3 hours
Format
Online
Creative Pastry: Spherification, Nitrogen and Marshmallows
Scoolinary
To take your desserts to the next level, you will need the cutting-edge techniques that we teach you in this course. You will learn to master them and use them correctly.
Duration
3 hours
Format
Online
Creative Pastry Techniques
Scoolinary
Four cakes with more than 30 preparations to develop your pastry creativity
Duration
5 hours
Format
Online
Grissini, Pasta & Co: The Best of Piedmont by Ugo Alciati
Gronda
Enjoy traditional Piedmontese recipes full of flavor and fresh ingredients from the region.
Duration
44 minutes
Format
Online
The Perfect 3-Star Pasta by Heinz Beck
Gronda
Discover unique recipes at the highest level of culinary mastery and redefine the way you look at pasta.
Duration
23 minutes
Format
Online
Rafa Costa e Silva: 9 Starred Crackers for the Perfect Crunch
Gronda
Create irresistible sweet and savory crackers, transforming your dishes with a satisfying crunch.
Duration
1 hour
Format
Online
Karen Torosyan: The Art and Technique of Pâté en Croûte
Gronda
Learn the step-by-step and discover the secrets behind one of the most artistic and technical preparations: Pâté en Croûte.
Duration
2 hours
Format
Online
Danilo Cortellini- Risottos
Gronda
Unlock the secrets to creating perfect risotto every time.
Duration
30 minutes
Format
Online
Free
FREE High-level course for culinary professionals
Courses Select
The course includes 36 hours of training and will be partly online and partly in person in the fantastic training facilities of ALMA, the School of Italian Culinary Arts in the heart of the Food Valley, Colorno. Sessions will be taught by experts in the field, professional chefs and trainers. The course is free to attend. Support could be provided for accommodation costs.
Duration
3 days
Format
Online / On Campus
57 pages
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