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Chef per Banchetti Graduate program Internship Apprenticeship Traineeship
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Chef per Banchetti Graduate program Internship Apprenticeship Traineeship
![Alternance - Extra Pâtisserie (H/F)]](https://cdn.hosco.com/_next/image?url=https://www.hosco.com/image/cover/9326134-660149/950/300&w=3840&q=75)
![Alternance - Extra Pâtisserie (H/F)]](https://cdn.hosco.com/_next/image?url=https://www.hosco.com/image/logo/9326084-660144/200/200&w=256&q=75){kind=logo}
Hôtel Royal Savoy Lausanne
Alternance - Extra Pâtisserie (H/F)]
Lausanne, Switzerland
Apprenticeship
30 000 à 40 000 €/an
ACCOR
Stage Event Coordinator / Stage conventionné (H/F/NB)
Luxembourg City, Luxembourg
Apprenticeship
Four Seasons Hotel Megeve
Stagiaire In Room Dining - Saison Eté 26 - Four Seasons Resort Megève
Megève, France
Internship
5 pages