Chef de Partie Jobs in Seychelles

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place ...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What wil...

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place ...

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place ...

QUALIFICATION REQUIREMENTS:1.Reading, writing in the English language2.High school graduate and an apprenticeship, cooking school or culinary institute education.3.Five years cooking experience minimu...

QUALIFICATION REQUIREMENTS: 1. Reading, writing in the English language 2. High school graduate and an apprenticeship, cooking school or culinary institute education. 3. Five years cooking experience ...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls....