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Seychelles Chef
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Chef Jobs in Seychelles

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Seychelles Chef
Pastry Chef

Pastry Chef

About Hilton With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we ...
Posted
Sous Chef

Sous Chef

Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen’s food production area to ensure that established cultural and core standards are met. (20%) Assist in the p...
Posted
Chef & B

Chef & B

Key ActivitiesOutcomesGeneral Being visible and walking the floor as ‘Chef Patron’; building relationships with guests, owners and various stakeholders. Assists employees in crunch times; hands-on...
Posted
Pastry Chef

Pastry Chef

Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen’s bake/pastry shop through effective management and leadership to ensure that established cultu...
Posted
Pastry Sous Chef

Pastry Sous Chef

Pastry Sous Chef Job Description Develop food preparation and collaborates with Executive Pastry Chef. Helps in the design of food menus. Produces high quality plates, including both desig...
Posted
Chef De Cuisine

Chef De Cuisine

As a Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What wil...
Posted
Junior Sous Chef

Junior Sous Chef

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls....
Posted
Demi Chef De Partie

Demi Chef De Partie

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place ...
Posted
Chef De Partie

Chef De Partie

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place ...
Posted
Chef de Cuisine

Chef de Cuisine

1. The ability to ensure the correct preparation and presentation of a consistent level for all food items prepared.2. The ability to plan and develop menus for the hotel considering factors such as p...
Posted

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