Hospitality Jobs in Seychelles

DUTIES AND RESPONSIBILITIES : Provides functional assistance and direction to the kitchen operation as assigned. Assists the Outlet Chef in supervising the functioning of all kitchen employee...

DUTIES AND RESPONSIBILITIES: Provide prompt, courteous and efficient service to all guest, so as to achieve a high level of customer satisfaction through personalized service from arrival till d...

DUTIES AND RESPONSIBILITIES: Ensure that all Guest Relations team members are at all times offering to the guests’ graceful, personalized and caring service, aiming at highest possible guest sat...

DUTIES AND RESPONSIBILITIES: Direct work assignments of supervisory and non-supervisory Team members  Monitor Housekeeping Team Members  to ensure guests receive prompt and courteous service ...

DUTIES AND RESPONSIBILITIES : May be replacing the sous chef when absent. Is responsible for a designated section of the kitchen, as per instructions from Sous chef / Chef De Cuisine Ensures...

In this role, I will assume full responsibility for the efficient operation of the Marketing & Communication department to provide exceptional products and services within brand operating standards. I...

In this role, I will assist the Executive Housekeeper in the efficient operation of the Housekeeping department to provide exceptional products and services within brand operating standards. I will as...

Directly reports to the Director of EngineeringProvides a high level of property maintenance (reactive and preventive) knowledge. Position has overall responsibility for maintaining the building, grou...

Key ActivitiesOutcomesGeneral Being visible and walking the floor as ‘Chef Patron’; building relationships with guests, owners and various stakeholders. Assists employees in crunch times; hands-on...

Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers in the Hotel’s All Day or Fine Dining Restaurant to ensure that established cultural an...