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Hospitality Jobs in Seychelles

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Seychelles
Sous Chef- Creole Cuisine

Sous Chef- Creole Cuisine

DUTIES AND RESPONSIBILITIES : Provides functional assistance and direction to the kitchen operation as assigned. Assists the Outlet Chef in supervising the functioning of all kitchen employee...
Posted
Night Receptionist/Cashier

Night Receptionist/Cashier

DUTIES AND RESPONSIBILITIES: Provide prompt, courteous and efficient service to all guest, so as to achieve a high level of customer satisfaction through personalized service from arrival till d...
Posted
Assistant Guest Relations Manager

Assistant Guest Relations Manager

DUTIES AND RESPONSIBILITIES: Ensure that all Guest Relations team members are at all times offering to the guests’ graceful, personalized and caring service, aiming at highest possible guest sat...
Posted
Assistant Housekeeping Manager

Assistant Housekeeping Manager

DUTIES AND RESPONSIBILITIES: Direct work assignments of supervisory and non-supervisory Team members  Monitor Housekeeping Team Members  to ensure guests receive prompt and courteous service ...
Posted
Chef De Partie

Chef De Partie

DUTIES AND RESPONSIBILITIES : May be replacing the sous chef when absent. Is responsible for a designated section of the kitchen, as per instructions from Sous chef / Chef De Cuisine Ensures...
Posted
Marketing & Communication Manager

Marketing & Communication Manager

In this role, I will assume full responsibility for the efficient operation of the Marketing & Communication department to provide exceptional products and services within brand operating standards. I...
Posted
Housekeeping  Supervisor

Housekeeping Supervisor

In this role, I will assist the Executive Housekeeper in the efficient operation of the Housekeeping department to provide exceptional products and services within brand operating standards. I will as...
Posted
Assistant Director of Engineering

Assistant Director of Engineering

Directly reports to the Director of EngineeringProvides a high level of property maintenance (reactive and preventive) knowledge. Position has overall responsibility for maintaining the building, grou...
Posted
Chef & B

Chef & B

Key ActivitiesOutcomesGeneral Being visible and walking the floor as ‘Chef Patron’; building relationships with guests, owners and various stakeholders. Assists employees in crunch times; hands-on...
Posted
Outlet Manager

Outlet Manager

Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers in the Hotel’s All Day or Fine Dining Restaurant to ensure that established cultural an...
Posted

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