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Shenzhen Sous Chef
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Sous Chef Jobs in Shenzhen

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Shenzhen Sous Chef
Junior Sous Chef

Junior Sous Chef

Plan, organize, control and direct the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consistency.Prepares and cooks food according to...
Posted
Executive Sous Chef

Executive Sous Chef

Futian Shangri-La,Shenzhen   Nestled in the heart of the city centre Futian Business District, the hotel is adjacent to the Shenzhen Convention and Exhibition Centre and Shenzhen Civic Centre. Surroun...
Posted
Sous Chef - Chinese/Westen,Events Kitchen

Sous Chef - Chinese/Westen,Events Kitchen

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner exp...
Posted
Sous Chef - Western Kitchen - Hyatt Regency Shenzhen Yantian

Sous Chef - Western Kitchen - Hyatt Regency Shenzhen Yantian

To assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals.-Holds a qualification in Kitchen Production and Management.-K...
Posted
饼房副厨师长 Sous Chef - Pastry(Local)- Hyatt Regency Shenzhen Airport

饼房副厨师长 Sous Chef - Pastry(Local)- Hyatt Regency Shenzhen Airport

To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, ...
Posted
Stove No.2

Stove No.2

Must be completely responsible for the smooth and efficient operation of the area assigned to as per the following dutiesGeneral DutiesPrepares food for guests and associates efficiently, economically...
Posted
BBQ Chef

BBQ Chef

Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef in training associatesParticipates in product development and in contr...
Posted
行政总厨 Executive Chef - Hyatt Regency Shenzhen Airport

行政总厨 Executive Chef - Hyatt Regency Shenzhen Airport

To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are indiv...
Posted
Chef de Partie

Chef de Partie

Supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management.Prepares and cooks food according to standard procedures, recipe ...
Posted
西厨房厨师长 Chef de Cuisine(Local)- Hyatt Regency Shenzhen Airport

西厨房厨师长 Chef de Cuisine(Local)- Hyatt Regency Shenzhen Airport

To manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating withi...
Posted

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