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Offres d'Emploi Sous Chef à Shenzhen

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Shenzhen Sous Chef
Junior Sous Chef

Junior Sous Chef

Plan, organize, control and direct the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consistency.Prepares and cooks food according to...
Publiée
Pastry Sous Chef

Pastry Sous Chef

Posting Date May 07, 2021Job Number 21043920Job Category Food and Beverage & CulinaryLocation Shenzhen Marriott Hotel Nanshan, at the intersection of Houhai Road and Haideyi Road, Shenzhen, Guangdong,...
Publiée
Junior Sous Chef-Dim Sum

Junior Sous Chef-Dim Sum

Posting Date Apr 29, 2021Job Number 21041208Job Category Food and Beverage & CulinaryLocation Courtyard Boluo, 9 East Jiangnan Avenue, Huizhou, Guangdong, China VIEW ON MAP Brand Courtyard by Marri...
Publiée
Sous Chef - Chinese/Westen,Events Kitchen

Sous Chef - Chinese/Westen,Events Kitchen

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner exp...
Publiée
Sous Chef - Western Kitchen - Hyatt Regency Shenzhen Yantian

Sous Chef - Western Kitchen - Hyatt Regency Shenzhen Yantian

To assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals.-Holds a qualification in Kitchen Production and Management.-K...
Publiée
Stove No.2

Stove No.2

Must be completely responsible for the smooth and efficient operation of the area assigned to as per the following dutiesGeneral DutiesPrepares food for guests and associates efficiently, economically...
Publiée
BBQ Chef

BBQ Chef

Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef in training associatesParticipates in product development and in contr...
Publiée
Chef de Partie

Chef de Partie

Supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management.Prepares and cooks food according to standard procedures, recipe ...
Publiée
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