Ducasse Education

Ducasse Education

Argenteuil, France
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From the award-winning culinary legend comes Ducasse Paris, a leading global organization of the hospitality and catering industry implemented in France and all around the world, where the Art of Good Living and Good Eating is at the heart of its 8 businesses: catering, hospitality, chocolate manufacturing, culture, reception, publishing, consulting and education.

Since its inception, Ducasse Education contributes to the transmission of French knowledge and know-how in Culinary Arts and Pastry Arts. It is now a solid professional and pre-professional schools network, where passion and devotion to the art of hospitality underscore a rich history of exceptional standards forged through decades of practice and experience.

Ducasse Education sets the highest culinary and pastry industry standards with its comprehensive hands-on training programs that emphasize practical learning of techniques with precision, innovation and rigorous skills-based methodology.

    Specialisation
    Culinary, pastry, chocolate, confectionery and bakery arts
    Number of students on campuses
    290

Recent updates by Ducasse Education

Partner schools
Get in touch with us
Newest members
Ashwin Elango
Student from Centre de Formation Alain Ducasse
NICOLAS MEYNET
General Manager chez Domaine de Chalveches****
Mamadou Diallo
Étudiant(e) de École Nationale Supérieure de Pâtisserie
View 125 other members
Where we're based
41 Rue de l'Abbé Ruellan, 95100 Argenteuil, France