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From the award-winning culinary legend comes Ducasse Paris, a leading global organization of the hospitality and catering industry implemented in France and all around the world, where the Art of Good Living and Good Eating is at the heart of its 8 businesses: catering, hospitality, chocolate manufacturing, culture, reception, publishing, consulting and education.
Since its inception, Ducasse Education contributes to the transmission of French knowledge and know-how in Culinary Arts and Pastry Arts. It is now a solid professional and pre-professional schools network, where passion and devotion to the art of hospitality underscore a rich history of exceptional standards forged through decades of practice and experience.
Ducasse Education sets the highest culinary and pastry industry standards with its comprehensive hands-on training programs that emphasize practical learning of techniques with precision, innovation and rigorous skills-based methodology.