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Where better to study international cuisines than in Asia’s World City. Hong Kong is home to 12,000 plus restaurants. There is quantity, diversity, and acknowledged quality. Hong Kong boasts Michelin-starred restaurants, Asia’s 50 Best award winners and Zagat-rated restaurants a plenty. International Culinary Institute (ICI) is part of this dynamic phenomenon offering training in the culinary arts of both East and West.
The ICI offers a wide range of quality professional culinary programmes covering European, Mediterranean, American, Asian and Middle Eastern cuisines. Asian cuisines feature Korean, Japanese, Indian and more. It also provides wine and international theme park and event management programmes.
Try a specialty programme in Baking & Patisserie. Undertake wine studies, including wine and food pairing, taught by instructors with WSET Advanced level 3 Award or sommeliers of international repute and visiting wine makers.
Get a taste for the world of international cuisines – and wine too.