Le Cordon Bleu Madrid

Le Cordon Bleu Madrid

Madrid, Spain
{{tag.label}}
...

Join Hosco and get the latest updates and opportunities from Le Cordon Bleu Madrid. It's free!


As a Hosco member, you have access to dedicated hospitality content and to thousands of jobs and internships worldwide.

Join us

Le Cordon Bleu Madrid, en alianza con la Universidad Francisco de Vitoria, es la tercera sede europea de la prestigiosa institución francesa, después de las históricas escuelas de París y Londres. Junto a los programas tradicionales de Cocina y Pastelería de Le Cordon Bleu, la escuela de Madrid cuenta también con el Diploma de Cocina Española, especializado en las técnicas, recetas e ingredientes propios de la gastronomía de España.



Le Cordon Bleu Madrid, together with Universidad Francisco de Vitoria, is the third European School of this prestigious French institution, after the historical schools of Paris and London. Along with the traditional programmes of Cuisine, Pastry and Bakery, Le Cordon Bleu Madrid has launched the Spanish Cuisine Diploma, specialized in techniques, recipes and ingredients typical of the Spanish gastronomy. Thanks to the success of the course and its international demand, the programmes of Cooking, Pastry and Spanish Cuisine are also taught in English.

Recent updates by Le Cordon Bleu Madrid

Part of
Commanderie des Cordons Bleus
Amsterdam, Netherlands
Get in touch with us
Newest members
Álvaro González Carvajal
Director at Le Cordon Bleu Madrid
Silvia Miranda
Directora at Le Cordon Bleu Madrid
Erik Fraguas
Shift Manager at Icelandair hotel Myvatn
View 26 other members
Where we're based
CARRETERA MAJADAHONDA/M-515, Universidad Francisco de Vitoria, 28223 Pozuelo de Alarcón, Madrid, Spain