Course overview
Explore the amazing world of gastronomy!
What you will learn

Our Diploma in Culinary Arts is designed to help students prepare for various opportunities in the culinary industry. Students can expect to spend a significant amount of time in our commercial kitchens with over 60% of the programme based on practical trainings. This hands-on programme covers various aspects of the culinary field – from theoretical classes on Menu Design, Food Nutrition, F&B Costing, Beverage Studies, Sanitation, to practical classes on Culinary Essentials, Patisserie, Garde Manger, Butchery, Classical French and such.
Course details
Who is the course for?
Core
YEAR 1
Tertiary English 1
The Hospitality Industry
Larder Preparation
Introduction to Patisserie
Butchery
Garde Manger
Food Hygiene and Safety
Menu Design & Development
Culinary French
Food Nutrition
Food and Beverage Costing
Tertiary English 2
YEAR 2
Intermediate Patisserie
International Cuisine & Service
Entrepreneurship Studies
Beverage Studies
Industrial Placement (4 months)
Culinary Artistry
Marketing & E-commerce for Hospitality & Tourism
Classical French Cuisine & Service
Supervision for the Hospitality Industry
MPU
Bahasa Kebangsaan A*
Co-Curricular Activities and Community
Malaysia Culture and Life
Pengajian Malaysia 2 (Malaysian Students)
Bahasa Melayu Komunikasi 1 (International Students)
Personal Development Planning
Notes
Bahasa Kebangsaan A is compulsory for all Malaysian students
without a credit in SPM Bahasa Malaysia.
without SPM Bahasa Malaysia (applicable to students from UEC, O Level, or other equivalent programmes)