Course overview

Explore the amazing world of gastronomy!

What you will learn

What you will learn
Our Diploma in Culinary Arts is designed to help students prepare for various opportunities in the culinary industry. Students can expect to spend a significant amount of time in our commercial kitchens with over 60% of the programme based on practical trainings. This hands-on programme covers various aspects of the culinary field – from theoretical classes on Menu Design, Food Nutrition, F&B Costing, Beverage Studies, Sanitation, to practical classes on Culinary Essentials, Patisserie, Garde Manger, Butchery, Classical French and such.

Course details

Who is the course for?

Core YEAR 1 Tertiary English 1 The Hospitality Industry Larder Preparation Introduction to Patisserie Butchery Garde Manger Food Hygiene and Safety Menu Design & Development Culinary French Food Nutrition Food and Beverage Costing Tertiary English 2 YEAR 2 Intermediate Patisserie International Cuisine & Service Entrepreneurship Studies Beverage Studies Industrial Placement (4 months) Culinary Artistry Marketing & E-commerce for Hospitality & Tourism Classical French Cuisine & Service Supervision for the Hospitality Industry MPU Bahasa Kebangsaan A* Co-Curricular Activities and Community Malaysia Culture and Life Pengajian Malaysia 2 (Malaysian Students) Bahasa Melayu Komunikasi 1 (International Students) Personal Development Planning Notes Bahasa Kebangsaan A is compulsory for all Malaysian students without a credit in SPM Bahasa Malaysia. without SPM Bahasa Malaysia (applicable to students from UEC, O Level, or other equivalent programmes)