Name: Módulo de Introducción a la cata
Price: 470 EUR

Short courses

Euro

- Identificar las diferentes tipologías de cata y sus características.

- Entender la metodología de la cata en cada una de sus fases.

- Conocer y describir cualquier tipología de vino.

- Adquirir el vocabulario específico de cata.

- Identificar las virtudes y defectos de los vinos.

Spanish

CETT Barcelona is an international centre for education and knowledge transfer in hotel and tourism management. CETT Barcelona is affiliated to the University of Barcelona. It offers all available training and study levels (technical training, University graduate and postgraduate, continuous training for professionals as well as custom-made courses for companies) through its own education model based on: 

•  A team of teachers and professionals with academic rigour and broad experience.
• The development of specialised knowledge in hospitality and tourism, through the Expert Knowledge Areas (Tourism, Culture and Territory, Hotel business, F&B and Kitchen) and Research.
• The knowledge and experience provided by companies for direct application of the CETT Group:
• The close links with people and companies in the tourism sector. The Council of Companies  CETT-UB, the first forum in Spain linking University and Tourism Enterprises, chaired by the Rector of the University of Barcelona.
• A clear International vocation that favours the students’ mobility for both academic and professional exchanges. Its classrooms are a true meeting point of students from all over the world.
• The student body distinguishes itself by its solid training and the development of the right aptitudes, which we nowadays find in companies and organisations all over the world, and by its active participation in the various initiatives of CETT Barcelona.    
                         

 In the more than forty years of its existence CETT Barcelona has become an international reference of academic excellence and professional services in Hospitality and Tourism. CETT Barcelona is highly involved in the sustainable development of the sector and society and contributes through education, research, innovation and expert knowledge, highly focussed on the personal and professional growth of all who form part of it.

EDUCATIONAL PROGRAMS

Vocational Training

Middle-Degree Vocational Training

Technician in Cooking, Gastronomy and Restaurant Business Services
Higher-Degree Vocational Training

Higher Technician in Kitchen Management
Higher Technician in Restaurant Business Service Management
Higher Technician in Tourism Accommodation Management
Higher Technician in Tourism Guiding, Information and Assistance
Higher Technician in Travel Agencies and event management

Degrees and Postgraduates Programmes

Degrees

Hotel Management
Specialization in Tourism Management
Postgraduates

Master in Hotel Management and Catering

Hotel Management
Catering Management
Master in Strategic Management for Tourism Companies.

E-Tourism: Marketing and sales strategies
Quality and Environmental Management
Events Management (2014)
Master in Tourism Management Innovation. Tourism Management of Cultural and Natural Heritage

Tourism Management of natural and cultural heritage
Tourism Management of Urban Destinations
Management of the Culinary and Gastronomic Heritage 
 

Continuous Training

University Extension Courses

Executive and creative Haute cuisine
Sommeliers course
Catering Management Course
International Programs

Summer School

Marketing of Services, Successful Sales Management
New Trends in Gastronomy & Cooking
Cultural & Urban Trends in a Global Environment
Architecture & Design in the Hotel Industry
Events Management
Desarrollo de las competencias y habilidades profesionales
Custom Made Programs

San Diego State University - Ethics in Barcelona
San Diego State University - Barcelona Marketing Program
Semester Programs

Tourism Development Program
Hotel Management Program
Winter School

Cultural and Urban Trends in a Global Environment
Experience Management
Mediterranean Culinary Arts: Building Business Competitiveness

CETT-UB Tourism / Hospitality / Gastronomy - Educational & Research

El Curso va enfocado al desarrollo de los siguientes objetivos : Proporcionar a los participantes de los conocimientos básicos de enología, viticultura y servicio que les permitirán aproximarse a las funciones del sommelier Iniciarlo en la recomendación vinos a los clientes, ya sea en restauración, en tiendas especializadas o similares. Ayudar a los guías turísticos de bodegas en las visitas especializadas que llevan a cabo.

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