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Résumé du cours
Discover contemporary approaches to service design and delivery
Take a journey through service excellence, learning how to design memorable guest experiences across different types of restaurants and venues.
Ce que vous apprendrez
Across two intensive months you'll explore approaches to service design and delivery, all shaped by the Ducasse philosophy.
Under the guidance of our expert faculty – including a World Champion sommelier – you’ll also build your knowledge of wine and beverage, learn the art of food pairing and perfect the latest mixology and barista techniques.
Détails du cours
À qui s'adresse ce cours?
This course is designed for enthusiasts, career-changers and entrepreneurs. No previous degree or experience required.
Completing this program opens up a number of potential career paths for you. They include:
- F&B Manager
- Maître d’hôtel
- Entrepreneur
- Restaurant director
- Restaurant owner
- Events & catering manager
- Consultant