Course overview

Discover contemporary approaches to service design and delivery Take a journey through service excellence, learning how to design memorable guest experiences across different types of restaurants and venues.

What you will learn

What you will learn
Across two intensive months you'll explore approaches to service design and delivery, all shaped by the Ducasse philosophy. Under the guidance of our expert faculty – including a World Champion sommelier – you’ll also build your knowledge of wine and beverage, learn the art of food pairing and perfect the latest mixology and barista techniques.

Course details

Who is the course for?

This course is designed for enthusiasts, career-changers and entrepreneurs. No previous degree or experience required. Completing this program opens up a number of potential career paths for you. They include: - F&B Manager - Maître d’hôtel - Entrepreneur - Restaurant director - Restaurant owner - Events & catering manager - Consultant