Bachelor Degree in Culinary Arts

This Bachelor programme links practical skills to academic knowledge so that you acquire the entrepreneurial know-how you need to launch your future career. Explore industry trends, acquire business acumen, develop your leadership and management skills, and in your final year, develop a food concept, that is ready to be used in the professional arena. Accumulating over 1,100 kitchen hours over a three-year period (including two internships and three modules delivered in collaboration with Ritz Paris), you will receive a solid grounding in kitchen fundamentals while learning about entrepreneurship. At the end of three years, you will be awarded with a: • Bachelor of International Business in Culinary Arts awarded by Cesar Ritz Colleges Switzerland • Bachelor of Arts (Honours) in Culinary Arts awarded by University of Derby, U.K.