Bachelor courses

Euro

The Bachelor of Business in Hotel & Catering Management is a three-year full-time
programme which offers a broad suite of subjects related to management within the
hospitality industry from graduate entry level to the highest level of management.

This dynamic programme gives the learner an industry-focused curriculum which will
address both theoretical and practical concepts of the hospitality industry. 

Teaching is delivered through a range of practical and academic learning styles to maximise the student learning experience. Lecturers who teach on this programme are highly
skilled professionals with many years industry experience.

What will I study: 

Year 1:
• Introduction to the Hospitality
• Communications & Customer Care & Tourism Industry 
• Food and Beverage Skills & Service
• Culinary Skills 
• Accommodation Operations
• Information Technology 
• Introduction to Accounting and
• Learning and Innovation Skills Business Maths
• Wine Studies 1 
• Language Elective

Year 2:
• Management Principles 
• Financial Accounting
• Work Placement
• Marketing Principles
• Advanced Food & Beverages 
• Food & Beverage Management Skills & Services 
• Management Accounting
• Introduction to Hospitality Law
 • Information Technology
• Front Office Operations 
• Culinary Skills 2
• Wine Studies 
• Language Elective

Year 3:
• Entrepreneurship 
• Service Marketing
• Work Placement 
• Economics
• Human Resource Management 
• Contemporary Tourism
• Social and Multimedia Technologies 
• Food and Wine Appreciation
• Conference and Banqueting
• Strategic Management for Hospitality

Are you an International student? Contact the International Department for more information: Tel: +353 (0)91 742149. Email: international@gmit.ie

English

MISSION
"At Atlantic Technological University ( Formerly GMIT) we develop life-long learning opportunities through our teaching and research, by supporting regional development consistent with national higher education policy."

VISION

Learning is and will be the core activity of the Institute, bringing students, staff and the region together to share, apply, test and create knowledge;
Atlantic Technological University (ATU) will continue to develop as a regional organisation with an international focus committed to the personal and professional enrichment of its students, the needs of its region, national priorities and global opportunities;
ATU will both shape and respond to the perspectives and expectations of its stakeholders and will work in collaboration with them to meet their needs;
ATU will be an organisation characterised by its flexibility, creativity, responsiveness and a capacity to adapt.
Read our Strategic Plan, Annual Reports and other publications

HISTORY

In the 1960s, Ireland was characterised by a small elite system of higher education, catering almost exclusively for professional and public sector employment. The Mulcahy Report (1967) recommended the establishment of a number of Regional Technical Colleges around the country, highlighting that Irish people generally did not have the opportunity to become technically skilled because of the prevalent academic bias in the educational system.

Increased technical knowledge and skills were regarded as essential prerequisites for further economic growth as was the promotion of innovation and enterprise. The Mulcahy Report recommended that the Regional Technical College in Galway be designated as the main centre outside Dublin for both craft and management education and training for the hotel industry.

The first students entered the Regional Technical College Galway on Monday 18 September 1972 and a new era in the educational history of the city and region began.

Role and Function

The Regional Technical Colleges’ Act of 1992 defined the function of the Regional Technical College sector as follows:

“To provide vocational and technical education and training for the economic, technological, scientific, commercial, industrial, social and cultural development of the state with particular reference to the region served by the College.”

This legislation also authorised a college, subject to such conditions as the Minister for Education may determine:

“To engage in research, consultancy and development work and to provide such services in relation to these matters as the Governing Body of the college considers appropriate.”

In 1998, the Regional Technical College Galway (RTC), was legally designated an Institute of Technology and renamed the Galway-Mayo Institute of Technology (GMIT) and since April 01st 2022, now the Atlantic Technological University.

The Institutes of Technology Act 2006 inter alia, brought the Institutes under the aegis of the Higher Education Authority (up until then they were under the Department of Education), similar to Ireland’s university sector.

Galway International Hotel School-Atlantic Technological University

This programme provides graduates with the skills and competencies to manage/operate medium-sized enterprises within the hospitality and tourism industry.

Bachelor of Business in Hotel and Catering Management

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