Short courses

Euro

You will learn how to source and select the perfect products, as well as how to best prepare and cook them, applying both traditional and modern techniques. English and French language teaching options are available, with 80% of program content focused on practical workshops and training in our state-of-the-art technical kitchens.

By the end of the program you will have gained important insights into new culinary trends, including green gastronomy. You will also have the knowledge and skills to prepare some of the emblematic dishes of chef Alain Ducasse.

English

French

Créé en 1999, le Centre de Formation Alain Ducasse se spécialise dans les arts culinaires et la pâtisserie de restaurant. Depuis ses débuts, l’école a pour mission de partager et transmettre la philosophie forte et engagée de son créateur. Respecter le produit et la saisonnalité tout en étant prescripteur de tendances en sont
les piliers fondateurs. 

Le Centre de Formation Alain Ducasse dispose de 4 plateaux techniques, tous munis d’équipements distincts afin de favoriser un apprentissage efficace et développer l’adaptabilité des élèves en environnement professionnel. Situé à Argenteuil, à seulement 20 minutes de la Gare Saint-Lazare, l’école bénéficie de l’énergie débordante de la capitale et de son contexte professionnel extraordinaire. Étudier à Paris, c’est être au cœur d’un carrefour incontestable de la gastronomie mondiale, c’est la chance de rencontrer des acteurs de l’hôtellerie-restauration et de participer à des événements hors-du-commun.

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Created in 1999, the Centre de Formation Alain Ducasse is specialized in culinary arts and pastry arts for restaurants. Since its creation, the school’s mission is to share and transmit the genuine and committed philosophy of our founder. Respecting the products and the seasonality while being a trendsetter are the foundations of our culinary spirit. 

The Centre de Formation Alain Ducasse has 4 professional kitchens, all furnished with worldclass and various equipment, to allow an effective learning and to develop the students’ capacity to adapt to a professional environment. Located in Argenteuil, only 20 minutes from Saint-Lazare Station, the school benefits from the capital’s overflowing energy and its extraordinary professional nvironment. Paris is undoubtedly the crossroads for international gastronomy, where you will have the chance to meet hospitality leaders and to attend extraordinary events.

Ecole Ducasse - Paris Campus

An immersive and practical program to master the fundamentals of French cuisine

With demonstrations by renowned chefs and experts, you will apply traditional and modern techniques and discover the secrets of French cuisine classics.

Culinary Arts Essentials

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