An immersive and practical program to master the fundamentals of French cuisine With demonstrations by renowned chefs and experts, you will apply traditional and modern techniques and discover the secrets of French cuisine classics.
What you will learn
You will learn how to source and select the perfect products, as well as how to best prepare and cook them, applying both traditional and modern techniques. English and French language teaching options are available, with 80% of program content focused on practical workshops and training in our state-of-the-art technical kitchens. By the end of the program you will have gained important insights into new culinary trends, including green gastronomy. You will also have the knowledge and skills to prepare some of the emblematic dishes of chef Alain Ducasse.
Who is the course for?
This course is designed for pastry enthusiasts, career-changers and entrepreneurs. No previous degree or experience required. Potential career paths from this program include: - Entrepreneur - Chef - Private chef - Caterer