Diploma in Food & Beverage and Restaurant Management - Sant PolEUHT StPOL Barcelona - Escuela Universitaria de Hotelería y Turismo de Sant Pol de Mar
Résumé du cours
Solid balance between cost control and the generation of sales and events in hospitality
Ce que vous apprendrez
F&B Cost Control F&B Process Management Events Planning and Management F&B Sales Management Key aspects that have to be taken into account in order to be successful, such as cost control and process management, but with a special attention to the techniques to improve the revenue generated such as the sales management and the event planning and management.