Course overview

Solid balance between cost control and the generation of sales and events in hospitality

What you will learn

F&B Cost Control F&B Process Management Events Planning and Management F&B Sales Management Key aspects that have to be taken into account in order to be successful, such as cost control and process management, but with a special attention to the techniques to improve the revenue generated such as the sales management and the event planning and management.

Course details

Who is the course for?

Students and professionals who are entering the Food&Beverage industry