€9,000
TTC
Résumé du cours
The program is designed and delivered by professional Chefs from Le Cordon Bleu Paris institute in order to meet the current and future requirements of the pastry sector. The acquired skills enable students to offer healthy and balanced pastries in a professional setting. During the programme, students learn how to replace rich and sweet foods while maintaining their nutritional value.
Ce que vous apprendrez
Learn fundamental culinary preparation techniques and apply them to advanced pastry recipes
Analyze innovative trends in pastry related to health, awareness of food waste and the choice of ingredients
Create innovative pastry recipes, taking into account health recommendations
Learn to play on the compositions of new ingredients and to associate them to highten the senses
Understand the principles of ingredient substitution and the use of innovative products in making recipes
Develop concepts through innovative applications and technologies
Evaluate the result of the proposed concepts with a critical eye
Create taste profiles and apply sensory analysis techniques in creating recipes
Apply health, safety, hygiene and allergen standards in professional kitchens
Détails du cours
À qui s'adresse ce cours?
Professionals wishing to gain knowledge of innovative pastry techniques and to be able to produce products corresponding to contemporary pastry trends.